Food Deserts Summary

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Analysis of Food Deserts Peter Singer states in In Famine, Affluence, and Morality, that “the moral point of view requires us to look beyond the interests of our own society” (Singer). Modern day America has the largest percentage of obese people in the world. Over 30 percent of Americans are listed as overweight and it is just growing throughout time. Obesity does not discriminate; it is a condition that can affect any human being if exposed to an environment of unhealthy diets. Common meals consist of foods whose ingredients contain high-fructose syrup, ammonium sulfate, L-Cysteine, Titanium Dioxide, and other chemicals that are enigmatic to the common people of America. Unfortunately, millions of Americans eat these processed foods…show more content…
Low-income families live in an environment where it is neither easy not affordable to access fresh, healthy foods. These places are classified as food deserts. Impoverished citizens who live in these places have been isolated from fresh foods and have been surrounded by fast food restaurants and convenient stores that only offer cheap processed foods. It is not right for these children to live an unhealthy and dangerous lifestyle when there are ways to make it better. For this matter, schools and other environments where children are exposed to should enforce the importance of healthy foods and look for new ways to improve the overall quality of lives of this young generation whose obesity is taking over. Not only that, but the government should establish more healthy foods at a lower price in low-income communities to reduce the purchase of processed foods. Also, the government should play its part by mimicking the raise of taxes on cigarette buyers and applying it to processed foods. It is important to look beyond the economic and social differences so that, as an untied country, one can overcome the issue of obesity. The government cannot ignore millions…show more content…
According to the article Reducing Obesity: Motivating Action While not Blaming the Victim by Nancy E. Adler and Judith Stewart, “obesity is more common among lower-income individuals, those with less education, and some ethnic/racial minorities.” With that, one-third of the population of American is overweight and thousands of other people die from diet-related diseases triggered by obesity. That being said, it is cheaper to buy a one dollar double cheeseburger than the ingredients to prepare a home-cooked meal. This burger bought at a fast food restaurant is the only route many people in the U.S. decide to take. Fast foods and corner stores are found all over the country side by side and they continue to spread rapidly. Although some might agree that companies like McDonalds, provide tasty foods to its customers, the food that is sold is unhealthy to eat because it contains cheap products, like soy, that contribute to the obesity of one’s health. When it comes to children’s health, they are exposed to many health issues at an early age, like diabetes and high cholesterol. However, people will still buy these unhealthy items because it has an inexpensive value. Price and accessibility make it convenient for those who are suffering from poverty because their priority is to maximize the value of their dollar. Many individuals living in these conditions prefer this choice rather than spending. Indigent Americans cannot afford to buy healthy foods,
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