Divided We Eat Analysis

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Rochdi Ammar DRE-098-N2 Zaneta summers 15 April, 2014 Eat Healthy! Diet and nutrition form the major determinants of population health. Across America, majority of people do not comply with recommendations regarding intakes of energy, sodium, fruits, saturated fat, and vegetables. The extent to which food is available determines the eating habits. Because food availability depends on an individual’s capacity to buy or produce the food, financial power will determine what kinds of foods one can get; therefore, the rich will access most of the foods as the poor struggle to them or lack them after all. Economic divide tends to determine what kinds of foods one consumes; consequently, this major issue divides population between healthy and…show more content…
Furthermore, cost of living led low-income households to lose a high proportion of their income than those who are the better off people living in poverty have increased especially in households with young adults. How can one expect people living in poverty to afford decent meals? One may conclude, that recessions create and widen income gaps that cannot close when recovery strategies get employed. Moreover, recessions create a gap between the rich and the poor, thus explaining the different diet standards of the two groups. Lisa Miller states in her article ”Divided We Eat”, “As the distance between rich and poor continues to grow, the freshest, most nutritious foods have become luxury goods that only some can afford.” (Miller 190). As a consequence, rich people only would have access to healthy food. In America, millions of people are in poverty; suffering from food shortage because prices of food have twice more than in other places making families struggle in order to get healthy…show more content…
This is the same case to the less fortunate who tend to eat more food, when more of it is on offer. Financially, people should seek intervention measures when confronted by adverse health conditions. Afterward, the poor may perish as they lack resources to seek medical attention from health professionals. Economic factors are the determinants of the food one consumes. The fact, that the rich will still get healthy food while the poor survive on low quality foods. Works Cited Lisa, Miller.” Divided We Eat.” The Arlington Reader. Ed. Lynn Z. Bloom, Louise Smith. Bedford/ St Martin’s. 2014. 189-194. Print. Gustafson, Daniel J. "Rising Food Costs & Global Food Security: Key Issues & Relevance For India." Indian Journal of Medical Research 138.3 (2013): 398-410. Academic Search Complete. Web. 24 Apr.
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