The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).
It is a soil microbe that was used to put foreign genes into plants and made it possible to improve crops. At this time, some animals were also starting to have their genes modified in a similar way. In the 1990s, people who knew about GM foods wanted it to be regulated. They argued that the food is changed and should be treated as a food additive so they should be regulated by the FDA (Food and Drug Administration). At this time, there are still a lot of things unknown about GMOs and how it affects humans and the environment and going organic is the best option right now.
The purpose of this essay is to compare and contrast the differences between eating organic foods and non organic foods. The two main differences are health benefits, and cost. The most notable difference between these two kinds of foods is their health benefits. Organic foods have great health benefits and taste better because they keep all their natural conditions. Organically grown foods mean that the crops are grown without the use of pesticides or any chemicals.
The U.S Department of Agriculture ensures organic products by making farmers past tests and pay fees in order to sell organic food. Parents are concerned that the pesticides in organic food with harm the development of their children. Studies support the fact that organic diets lower exposure from the harmful pesticides. Organic food may look similar, but you have to look for an organic symbol (USDA Organic) if you want to eat for a healthier diet. Organic food is safer since they use more natural ingredient within the growth of each product.
The company’s abuse has consequences that turn out to have hidden economical and sociological costs that are not reflected in the market price of the food. The consumers are paying for these unseen costs while four to seven of corporations dominating the meat industry keep getting richer (Food Inc.). The industrial food production process must be seriously examined and improved because the current production system is sacrificing the integrity of our food at the sake of the consumer. The integrity and health of real food could be maintained if our government finally helps our citizens take a stand to end food born illnesses, animal abuse, and obesity that the industrial food market creates. Between the seasonless crops, genetically modified animals and crops, and the mixture of thousands of cows in one hamburger patty, everything about our food is fake.
What is the benefit of the modification? Because the GM tomatoes can remain fresh longer they have time to ripen in the sun before picking, resulting in a better tasting tomato! 4. Three advantages of genetically modified foods Longer lasting foods can be more easily transported, Having extra vitamins in food help poor people from becoming malnourished or going blind, and the insecticides inside some genetically modified plants keep farmers from having to spray the whole place down with toxic wastes, and they also 5. A counter argument to one of the disadvantages of genetically modified food Some antibiotics can be transferred to humans and make it harder for us to fight infections, genetically modifying foods could potentially put farmers out of work, and some important insects could be at risk because of the insecticides in foods.
One Thing At a Time There are many changes of the world and farming is one of the big ones. Farming is not anything like it use to be, it’s all about industrial agriculture. In Solvent Green, there is evidence that maybe just someday the world might run out of meat. In The Omnivore’s Dilemma: A Natural History of Four Meals Pollan does a great job of giving an explanation on how farmers don’t farm the old fashion way nowadays. In Solvent Green, it shows that if industrial agriculture continues on then people may resort to eating it inhabitants.
Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be hazardous after causing tumors in mice after several laboratory tests (“Organic Food”).
Advocates for GM seeds and products claim it is a way to raise healthy crops with little risk to the farmer. They assure the public their products are safe for the environment, and if ever proven not safe, there are places where no GM is
However, the documentary stated that the FDA does not conduct even ¼ as many food inspections as they used to in the 1970’s. Also, in 1998 the USDA introduced microbial testing, but even after some companies repeatedly failed testing, the USDA had no power to shut down these companies. One of the biggest problems is that our regulatory companies are now being controlled by the people who were either lobbyist for these food industries or were running them. We should be entitled to know about our food but have been so far removed and assume that everything we buy at the grocery store is healthy since it isn’t fast food. In reality though, there are only a handful of companies that control all the food in a supermarket or fast food restaurant.