Working Essay Outline Misconceptions About Organic Food 1. Many people assume that organic food is more nutritious and safer for the consumer and the environment, when in fact there is no significant proof that this is true. 2. After synthetic pesticides and fertilizer were invented in the mid 1900’s, organic farming started as an alternative to what we now know as conventional
20061962 Wed The purpose of this study is to test whether or not organic foods have more health benefits and are safer than conventional foods. The word organic refers to how farmers grow and process agricultural products. Farmers use nonconventional methods to fertilize, control weeds and to prevent disease in livestock. This study included seventeen studies in humans which carefully studied the biomarker and nutrient levels in serum, breast milk, semen and urine. The participants involved in this study were tested for pesticide levels.
Organic foods are grown without synthetic pesticides or fertilizers and non-organic foods are grown with the use of pesticides. Pesticides are used to help the growth production and prevent pests in crops. Whether you are choosing between for organic and non-organic grown foods, non-organic foods is primarily the better choice when choosing your foods at your local supermarket. Cost is important when considering between buying organic and non-organic foods. Organic foods are two to three times more expansive than non-organic foods, which explain why non-organic foods are often sold more than organic foods.
Because of this, it made lead people to believe that there is more nutrients or vitamins in the organic food. But this is not true, the Organic Trade Council stated “There is no conclusive evidence at this time to suggest that organically produced foods are more nutritious” (Jackson). Because there are fewer or no pesticides used in organic foods, consumers believe there is no bacteria or harmful chemicals in them either. But in fact these natural farms have other kind of bacteria in the soil. David Klurfeld, chairman of the Department of Nutrition and Food Science at Wane State
Since food production is in essence a natural process, it is dependent on the natural world and its systems. Thus, "Without agriculture there will be immediate mass starvation, but with agriculture there will be a continual eroding away of the productive basis of human livelihood." (Wes Jackson) As Jackson points out, an agricultural system that ignores the health of the environment is ignoring its very foundations. A vast majority of our current food needs are being met by the modern production-focused agricultural system, or “agribusiness”. However, the scientific community is hard at work finding new methods of agriculture that are being practiced and that focus equal attention to both environmental health and food production.
Genetically Modified Organism (GMO) is one of the most important issues from around the world. GMOs are special organisms in which the genetic material has been altered for improvement productivity and product quality. GMOs have raised concerns over their own beneficial in that they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods. Having foods is very important to human life to maintain good health and to survive. It is not secret that GMO-ed foods have spread out rapidly to the whole world.
Those standards, which must be met in order for food to be labeled “U.S.D.A. organic,” are fine, but they still fall short of the dreams of early organic farmers of producing the most nutritious food possible in the most ecological way. (Mark Bittman) Edith Davenport and Dr. Susanne Bügel both have different opinions and experiments regarding this controversy. Davenport’s being a personal experiment and Dr. Bügel’s being an experimental project. Experimental research was conducted by Susanne Bügel and colleagues from the Department of Human Nutrition, University of Copehagen tested three different methods to prove the ongoing battle between organic and conventional foods.
Since the passage of the Organic Food Production Act in 1990, millions of Americans have supported a movement towards organically grown foods by socially responsible farmers. So much so, that in 2009 organic food sales had over 3.5% market share. Consumers had become more health-conscious and because of government public announcements focusing on the role that nutrition plays in health. Environmental groups supported this trend believing that organic farming was beneficial for the environment because of healthier soil and water practices. They began to shed light on hormone injected foods and the effects of pesticides on human health and consumers began to listen.
Persuasive Speech Outline Title: Organic Food: Why is better? Topic: Organic and humane alternative food sources and the regulations that the USDA places on them. General Purpose: To inspire my family to chose healthier foods. Specific Purpose: To persuade my audience to shorten their food supply line and move towards eating healthier, organic and locally raised food. Behavioral Outcome: At the end of my speech, members of the audience will be able to distinguish what specific and relative regulations that the United States Department of Agriculture govern the food industry, to discern fact from fiction about organic and humane alternative foods, and will be persuaded to become more open to shortening their supply line of which they attain their food.
Running head: Organic vs. Inorganic Title: Organic vs. Inorganic Many people still don’t know the difference between Organic and Inorganic foods. When it comes to the food you eat not only is it important to your health because of the nutrients that are naturally found in organic foods, but also the amount of toxins found in most inorganic foods. With the basic idea behind of what many people know as an organic product, we can go forward to determine organic products with inorganics products. The first thing I’m going to talk about is the inorganic food. Let me tell you how inorganic food starts.