Biddy’s Bakery Case Study

1416 Words6 Pages
Abstract This paper includes the issues a small business encounters from all aspects. I plan to discuss how poor planning negatively affected the business and how proper planning could have made the business more profitable. If Biddy’s Bakery developed a suitable business plan, obtaining more savings in the bank, maintain current expenses while acquiring more business to increase a profit margin and sales, then the bakery could have succeed and minimized the current challenges. Poor management and a lack of knowledge is a major cause of business failure. The key to a successful business is proper planning. According to businessdictionary.com, “A business plan summarizes its operational and financial objectives for the near future and to show how they will be achieved. It serves as a blueprint to guide the firm's policies and strategies, and is continually modified as conditions change and new opportunities and/or threats emerge.” Assessing problems as she arises in her business and learning how to solve them is critical to business success. This paper will cover the start of Biddy’s Bakery and where mistakes were made and the steps not taken in the planning for her business’ future and how she can overcome the mistakes made to become successful. The challenge in meeting capacity and consideration before moving into a larger facility The challenges Elizabeth faced in meeting her capacity needs was not an issue until after a few years in operation. In the beginning Biddy’s Bakery business was initially slow on sales and sometimes there were also periods when the business operated at a loss. After a few years in business, Biddy's Bakery began to attract a loyal customer base and the business sales began to grow slowly but at a steadily pace. In 1994, Elizabeth had her first floor storage area expanded to accommodate the growing space but then the business quickly

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