El Noble – Franchise
Description of the project
An “empanada” is an Argentinean traditional product made of stuffed bread or pastry that can be baked or fried. The name comes from the verb empanar, meaning to wrap or coat in bread. The empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a large variety of different flavors, including meat, cheese, and vegetables, among others.
In addition to its wide variety and delicious flavors, the empanadas process the following benefits:
- A practical solution for today's busy lifestyle;
- It is a perfect product for consumption by hand or "finger food" now imposed throughout the world;
- It is a versatile food that can be served as an appetizer or a main course;
- Its closed form allows to maintain the temperature of the stuffing for a long time, ensuring the same taste from the first to the last empanada baked.
Our project consists in bringing to Paris a franchise from the leader on the Argentinean market called “El Noble”.
El Noble is a company dedicated to the production of Argentinean frozen food. They build their leadership through their quality-oriented vision for constant innovation and expansion policy based on the opening of new markets for export. El Noble has a national franchise chain dining and enterprise with over 10 years of experience in the market, coupled with over 50 franchises across Argentina. El Noble is a leader in the development of super-frozen “empanadas”. A reference in this area that possess the benefits of efficiency and quality.
In the field of food deliveries on the French market, the main references are the pizza’s and sushis’. There is also the website Alloresto.fr that allows customers to order their meal from differents places but with high prices. Our objective is to provide, as they have in Argentina, a new product not-known yet, to french consumers with high quality and low prices....