The campus was bustling with students motivated to learn. Most of the students I was able to meet were international students like myself. This made me feel even more comfortable walking around the campus. One of my favorite things about Boston was the delicious seafood. If you made memorable impression on companies at the career fair, many of them would invite you out to dinner at some of the best restaurants.
They offered ingredients that are locally grown and hand-picked by the chef daily. After carefully reviewing the entire menu I decided to start with the gourmet lettuce wraps. We ordered the pecking duck and vegetable fried rice as our entrée because it was enough for four people. Everything related to our dinners was outstanding, including the taste, texture and quality and we had plenty leftovers. Along with the food quality, the quality of customer service was top notch.
Texas Roadhouse Charlene Craig GSU HRM 500 Dr. Robert Waldo May 25, 2012 In this assignment I will share my opinion about the phrase “If we take care of our employees, they will take care of our customers”; discuss alternative methods that can be used by Texas Roadhouse to motivate their employees and the effectiveness of those methods; and analyze the transferability of Texas Roadhouses’ motivational methods to other organizations. Texas Roadhouse was established in Indiana in 1993 by Kent Taylor. The family restaurant serves steaks, ribs, seafood and sides, but they are best known for their steaks, ribs and legendary specialty drinks. The restaurant operates 360 franchises in 47 states, and is currently considering international franchise requests (texasroadhouse.com). Texas Roadhouse believes in taking care of its employees and customers.
STRENGTH When I think of Cracker Barrel, the first thing that comes to mind is the warm southern family setting. This is one of their greatest strengths. Cracker Barrel offers a family dining setting, like no other restaurant I can think of. To top that off they are paired with a lovely merchandise store in the front area of all their locations. Cracker Barrel offers breakfast, lunch and dinner all day long.
For the students and faculty at Southern Connecticut State University, Connecticut Hall seems to be fairly inexpensive because their meal plan provides them with unlimited visits to eat as much food as they please. Conn is most definitely an informal dining facility, considering its customers are all college students going there two to three times a day. The building is actually quite large for a college cafeteria, at least I think so. The dining area is shaped like a big U. After walking through the entrance you immediately smell all of the different food being prepared.
The restaurant will target all nationalities, especially the working families who want to enjoy delicious mouth-watering authentic Caribbean dinners at home or at our elegant dine-in restaurant; an enjoyable place to have great food in a family social environment. The food menu will be of top quality and the marketing focus will provide the customers with a convenient, unique and
These burgers are a little pricey, but definitely worth it. Each description of the burger let you know what is on it and how it is made. The Hard Rock Cafe isn't just for those who are the hard rocking type, per say. It is a family based restaurant and everyone is allowed to attend. They do offer a full bar, but that is just for the grown ups.
Sunabe Seawall Living Sunabe Sewall Living 1. Family Activities a. scuba diving and snorkeling b. parks c. tide pools 2. Seawall a. description b. graffiti c. exercise spot 3. Ocean View a. viewing the ocean b. sunset 4. Night Life a. evening walks along the seawall b. dining facilities c. popular area that allows you to meet people Chad E. Reese Professor Fidler English 1301 24 June 2011 Sunabe Seawall Living The Okinawa living experience for most military members falls in one of two categories.
The unconventional story behind Hamilton creates a lure for guests to dine at Prune. When guests enter the restaurant, the family aspect of Prune creates an inviting feel and reminds them of comforting times they have experienced with their families. As guests order their meals, they encompass themselves with familiar menu items that they would eat growing up. Although a vast majority of guests will be recalling their childhood full of happiness, Hamilton recalls a time of loneliness. With this, she taught herself to work hard in order to succeed, which has helped her run a flourishing restaurant.
1.0 Executive Summary Boogie Burger is a “burger joint” located on East Westfield Boulevard in Broad Ripple, Indiana. In their fourth year of business (opened April of 2007), they offer a gourmet burger experience in a “fun and lively quick-service setting.” Boogie Burger sees themselves as fast-casual dining and a competitor to the $10 Lunch Ticket. Their philosophy is creating the best tasting burgers, from the traditional to the far out. They char grill only fresh Angus beef for the smoky flavor and backyard taste. Boogie Burger will be re-locating in the coming months to East Broad Ripple Avenue, blocks from their current location.