McDonald’s flagship burger is Big Mac. But also have other foods that have grown famous over time such as the quarter Pounder and Filet-Fish. However, beyond these main burger choices, the McDonald’s vs. Burger King playing field has grown to include a much broader variety of food. Both restaurants offer different varieties burgers, plus other menu items designed to please any taste. Both Burger King and McDonald’s have menu that are fairly consistent no matter where you go.
In and Out: Hamburgers are no more “Fast Foods.” Description A hamburger is one of the most popular foods in the world. No matter with gender, age, nationality, or social status, many people like to eat hamburgers not only because of its taste but also because of its availability. Most hamburgers franchises represent “fast food” because customers can get hamburgers as soon as they order them. However, the quality of the “fast food” is considered as unhealthy because most popular hamburger franchises use ingredients with very low quality in order to provide hamburgers to consumers quickly with low prices. However, a hamburger franchise called In and Out breaks out of the stereotypical characteristics of hamburger franchises.
The restaurant is small in size but extremely fast when it comes to making healthy, steamy, warm healthy food. The staff of this location is very friendly and will have the food ready less than a minute whether the order is place in person or thru Kiosks. All the food is prepared in open location front of customer. This particular location also has nice seating area in the lobby but most the people just carryout the food. All the items on Wow Bao menu are gluten free.
McDonald’s burgers are lighter than Burger Kings, and weigh only 100 grams, whereas Burger Kings weigh 120 grams. The same person who takes the order at McDonald’s is the same person that serves the food, however this does not apply in the drive-thru if both windows are operating. Burger king is set up more like an assembly line, one person takes your order, and another person serves the food. McDonald’s also makes all their burgers at one time, in mass production and they are fried, then when you place your order they can add additional toppings on that you ask for. Examples would be ketchup, mustard, mayo, pickles, lettuce, depending on which sandwich has been ordered.
Quick Service Restaurants include Taco Bell, KFC, Long John Silver’s, McDonald’s, Burger King, Domino’s, Subways and Wendy’s. Casual Dining Restaurants include Pizza Hut, A&W Restaurants, Olive Garden and Red Lobster. Yum is consistently one of the best performing companies within its industry. Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary.
Everything also felt somewhat eco-friendly, and there were informative blurbs placed strategically informing the customers as to the health benefits of their meat supplements. I personally expected that the meal would feel rather differently from a typical meal, being a meat-eater myself, but I found that the meal was surprisingly pleasant. I did not feel stuffed or too full after the meal. I usually find myself feeling this way after a typical meal eaten out. I also noticed that for sides, rather than the typical French fries that are offered at restaurants, the choices were cabbage slaw and chili.
Burger King VS McDonald’s Burger King and McDonald’s are both fast food restaurants that provide customers with an easy drive thru window. When families have very little time to prepare a cooked meal at home, they most often opt for a fast food drive thru. Hitting up the drive thru at Burger King or McDonald’s, makes life just a little easier for the family on the run. People choose these types of places mostly for their fast pace, not for the quality of the food they receive. Also, because places such as Burger King and McDonald’s cost less than a fancy dining place, they feel they are getting a big bang for their buck.
November 2, 2013 Dr. Leah Hollis 7474 Unknown Avenue Schenectady, TX 69021 Dear Leah, I would like to thank you for your continued business with Mario’s Burgers and Fries and for being a valuable customer with us! I really appreciate your business and want to ensure that any questions and concerns are addressed as soon as possible. Currently we have a policy set forth stating that we do not allow pets to come into our store to dine with customers. This policy concerns all customers who dine with us to ensure everyone has a positive and worry-free dining experience. Although we understand that having the pets of your family with you may be ideal, we regret to inform you that we are unable to exempt our policy in reference to having recreational pets in our facility.
In comparison, both restaurants have a play place which is convenient for children especially if they ate too much because they can burn off the calories by playing. Both McDonalds and Burger King have a variety of food suitable menu for most eating lifestyles with limited variety for vegetarians. A vegetarian might enjoy oatmeal, eggs, pancakes, hash browns, parfaits apple pies, salads, fries, and basically any drink. Although the idea of a more vegetarian friendly menu hasn’t come to mind yet, both Burger King and McDonalds constantly try to improve their menu by putting new items on it such as fruit & maple oatmeal. From that, it could be inferred that both restaurants have good service and treat the
Assignment 1 SWOT Analysis – Chipotle Mexican Grill Christie Brake Dr. Timothy Sherman Business 101 October 28, 2013 Chipotle Mexican Grill is a “fast-casual” restaurant that was established in 1993. They offer high-quality raw ingredients all while cooking in a more conventional way unlike you normal “fast food” facility. They pride themselves in many aspects of their business such as the design of their restaurants, the quality of their food, the fresh organic products that they use. It is stated that the interior of their facilities are designed as a high end establishment, making a more welcoming atmosphere to a higher end corporate crowd, but also having it to be o the edgy side in order to no leave out the simplest of the college kids. As for their food supply, they have made a point to become aware of where all of the sources of their products so that they can be sure they are providing the best of quality foods.