For my speech, I am going to explain to you, how to make German Chocolate Cake. First, you need all your ingredients. You need a box of German chocolate cake mix, 1 1/4 cups of water and 1/3 cup of oil. It’s a bit fattening, but sometimes fat makes it better and it will hold the mixture together better. You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer.
I want to test different kinds of small chocolate candies to find out which kind melts the fastest. I will test these differences: ➢ wrapped vs. unwrapped ➢ rectangle bar vs. kiss shape ➢ big vs. little ➢ plain chocolate vs. chocolate mixed with other ingredients ➢ different kinds of chocolate like milk, and special dark. VARIABLES Independent Variables: The temperature at which the chocolate is melted, the type of chocolate, and how is melt it. Dependent Variables: The dependent variables would be how fast the chocolate melts, and how long it takes. Constants: The shape and size of the chocolate.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
all-purpose flour. The ingredients for that buttery flakey crust; 1 cup butter flavored shortening, 2 ½ cups all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 1/3 cup ice water. Now it’s time to do the mixing!!
Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
The big question is which is healthier Honey Nut or Apple Cinnamon. This all depends on what your body needs and does not. Both are very healthy and as said before the may help lower cholesterol, leading to a healthier heart. Thus, Cheerios brand cereal has and continue to
Mary rolls her eyes. Mary explains that Clara needs carbohydrates for energy. Complex carbohydrates are good, but too much simple sugar is not. Mary tells Clara that she should snack on fresh fruits instead of jellybeans and eat more starch and fibre. Plain baked potatoes instead of French fries and high-fibre, fortified cereals instead of high-fat doughnuts would be healthier.
There are a couple different ways to determine the percent composition of baking soda. The most common ways to find this percent composition are through titrations and thermal gravimetric analysis. When and if the NaHCO3 sample is found to be pure, these chemists must have a way to determine which salts are present. The best way to determine what the sample contains is by emission analysis. The first way to find the percent sample of baking soda is titration.
Although widely accepted, there are those that prefers the use and taste of nothing but regular sugar because they do not like the tast of the artificial sugars on the market, however, although Splenda’s claim of being made from sugar and taste exactly like sugar, there are those that swear that they could taste the difference between the two. Purpose of Study The purpose of this blind taste test study is to reject a null hypothesis that states there is no obvious difference between two widely known sweeteners, sugar substitute Splenda and sugar. The end goal of this experiment is to prove that under the same circumstances, same use of product in both hot and cold liquids, there is not a difference between the tastes of these sweeteners. H0 – There is no difference in taste between Sugar and Splenda H1 - There is a difference in taste between Sugar and Splenda Method Because I personally use Splenda instead of sugar, I have knowledge of the differences that involves dissolving Splenda in liquid when using for cold liquids, such as ice tea, kool-aid, lemonade etc. I have learned that Splenda dissolves in liquid at different
For example, cakes and biscuits contain added sugar. Sugar substitutes: sugar substitutes is a food additive that duplicates the effect of sugar in taste, sugar substitutes usually have less food energy. Some