After that, put the two pound bag of chocolate chips into a double bowler or microwave until it is melted. Make sure you stir it often, otherwise it will stick. After that, get your mini cupcake pans and place the mini cupcake holders into each spot on the pan, make sure you spray it first. Then, pour the creamy melted chocolate into the cupcake holders until it is about one fourth of the way full. Put the pan into the fridge, and let set for about five minutes.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.
This is so when you pour the batter into the skillet, it will not stick and it will also give it a little flavor. Second, you need 4/9 cup of white sugar, 5 eggs, and 1 cup of buttermilk, ½ teaspoon of baking soda, 1 cup of cornmeal, and ½ teaspoon of salt. You will then mix all of the ingredients into a bowl until everything is combined. Each ingredient plays a specific role I the cornbread. The sugar will help give the bread its sweetness.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
Puppy Chow Ingredients: 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla 9 cups Crispix cereal (any flavor) 3 cups powdered sugar Instructions: 1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl. 2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
Then heat the bowl for a few minutes so that the sugar begins to melt. Meanwhile mix together 1 cup of flour, 1 cup of sugar and ½ teaspoon of cinnamon until well blended, then pour in 1 cup of milk and mix until blended. Know check the casserole pan in the oven and once the butter is melted take the dish out of the oven. You will then pour the batter on top of the melted butter; next proceed to pour the peaches on top of the batter. (Don’t stir).
You would first have to purchase your peanut butter, Jelly and bread at your nearest grocery store. First, In a clean countertop assemble your ingredients (peanut butter, Jelly or jam, and 2 slice of bread) and utensils (Table knife, spoon and serving plate). Second, using your serving plates lay two slices of bread. Spread the peanut butter evenly onto one slice of bread using your knife. Be careful not to put too much peanut butter on the slice.
PROBLEM: Which brand of microwave popcorn produces the most popcorn and leaves the least amount of unpopped kernels? The microwave brands I tested were Pop Weaver Butter Flavor, Act II butter flavor and Orville Redenbacher Ultimate Butter. HYPOTHESIS: I predict that Orville Redenbacher brand will produce the most popped corn and leave the fewest kernels unpopped. The reason I believe this is because I feel like it is a more popular brand probably because of all of the advertising they do. BIBLIOGRAPHY: www.actii.com www.orvilleredenbacher.com www.popcorn.org www.popweaver.com www.wehow.com www.whatscookingamerica.net www.wisegeek.com ACKNOWLEDGEMENTS: Thanks to my mom for purchasing my project supplies.
It was almost as if it had spent a great amount of time in the oven. It was a more round and crisp cookie, not what I would have expected from the average sugar cookie. I almost confused her sugar cookie for a snicker doodle! Her cookie also tasted quite similar to Mary Todd Lincoln’s cookie. The other cookie, which I favor, was Mary Todd Lincoln’s sugar cookie.
The time has come to inform you how to make the best holiday cookies the family will fall in love with. To make the cherry chocolate chip cookies is a simple process. You will need 2 ¼ cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 sticks of butter, 1 cup of brown sugar, 1 cup of cherries, 1 teaspoon of vanilla, 2 eggs, and 2 cups of semi chocolate chips. Mix all the ingredients together; make sure you don’t over beat the mix. Let it send in the refrigerator for 2-4 hours, overnight is recommended for best results.