How To Bake Cherry Chocolate Chip Cookies

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Wouldn’t you like to learn how to make wonderful golden brown cherry chocolate chip cookies? They are delicious and have a little twist to your ordinary chocolate chip cookies. They are great for holidays to share with friends and family. I bet by the end of the first batch of cookies someone will ask you for the recipe or to make these again. I think my cookies are so good that, I could sell them for the holidays. Who doesn’t want a great tasty treat that everyone in the family could enjoy and come back for more? I’m going to teach you how to make the best golden brown cherry chocolate chip cookies. This recipe has been in my family for decades, it’s a great way to get the family together to talk and catch up on something’s. My family usually makes these cookies around the holiday time. A glass of milk and cookies sets off the holiday spirit in my family. Singing Christmas carols and remembering the good times around the tree and fireplace, leaving some for Santa he leaves us great presents in return. I told you how we enjoy our family cherry chocolate chip cookies, now it’s time to learn how to prepare and make this delicious desert. The time has come to inform you how to make the best holiday cookies the family will fall in love with. To make the cherry chocolate chip cookies is a simple process. You will need 2 ¼ cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 sticks of butter, 1 cup of brown sugar, 1 cup of cherries, 1 teaspoon of vanilla, 2 eggs, and 2 cups of semi chocolate chips. Mix all the ingredients together; make sure you don’t over beat the mix. Let it send in the refrigerator for 2-4 hours, overnight is recommended for best results. Preheat oven to 350 degrees. Get a non- stick cookie sheet and add parchment paper to make the cookies remove easier from the sheet. Make small 1 ½ inch balls of cookie dough and spread them 2 inches

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