Making Cornbread Essay

286 Words2 Pages
Making Cornbread Cornbread is a type of bread that mostly southern people cook several days out of the year and especially on holidays such as Thanksgiving and Christmas. For me, I’ve always ate my cornbread with vegetables and meat. In order to make cornbread, there are several ingredients needed and eight main steps. First, you need to preheat the oven to 350° and melt the ½ cup of butter in a skillet. This is so when you pour the batter into the skillet, it will not stick and it will also give it a little flavor. Second, you need 4/9 cup of white sugar, 5 eggs, and 1 cup of buttermilk, ½ teaspoon of baking soda, 1 cup of cornmeal, and ½ teaspoon of salt. You will then mix all of the ingredients into a bowl until everything is combined. Each ingredient plays a specific role I the cornbread. The sugar will help give the bread its sweetness. Then the eggs help combine all the ingredients together. The cup of buttermilk helps with the thickness of the bread and also adds a little moisture. You then have the ½ teaspoon of baking soda which helps the cornbread rise. Cornmeal is the main and most important ingredient and helps with the texture. Last, is the salt; it helps bring out all the flavor in the bread. Once all the ingredients are combined and mixed well, you will then pour the batter into the skillet with the melted butter. Place the skillet into the preheated oven and let it bake for about 45minutes or until the top is golden brown. Take it out the oven, let it cool, and you now have a delicious, homemade

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