B-51 Recipe: Scoop Vanilla Irish Cream

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B-51 recipe 1/3 oz Bailey's® Irish cream 1/3 oz Kahlua® coffee liqueur 1/3 oz Frangelico® hazelnut liqueur This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlua is poured first, then Bailey's is next, and Frangelico is layered on top. Nutcracker recipe 1/2 cup ice 1 oz vodka 1/2 oz Bailey's® Irish cream 1/2 oz amaretto almond liqueur 1/2 oz Frangelico® hazelnut liqueur 1 scoop vanilla ice cream Pour above listed ingredients into a blender,Blend until smooth(if too thick add milk..if too thin add ice cream). Fabulous Frangelico Fudge Cake Ingredients: * 1 cup milk * 2 teaspoons lemon juice * 275g/10 oz self-raising flour * 2 tbsp cocoa powder * 1 teaspoon bicarbonate…show more content…
* Leave to cool in the pan for 10-15 minutes then turn out onto a wire rack to cool completely. * Once the cake is cooled, slice it horizontally in half. Put the bottom slice onto your serving plate. * Drizzle 1 tbsp of Frangelico over the top of the cake on the plate. * To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again. * Spread over the remaining frosting over the top of the cake and then cover with sprinkles. * If you prefer a cake with slightly firmer frosting (like I do), then place the cake in the fridge for 15 minutes before serving. * Serve and

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