After that, put the two pound bag of chocolate chips into a double bowler or microwave until it is melted. Make sure you stir it often, otherwise it will stick. After that, get your mini cupcake pans and place the mini cupcake holders into each spot on the pan, make sure you spray it first. Then, pour the creamy melted chocolate into the cupcake holders until it is about one fourth of the way full. Put the pan into the fridge, and let set for about five minutes.
Now the consumer has all the materials he or she will need to make a peanut butter and jelly sandwich. Now that the consumer has all the material it’s time to make the sandwich. The first step in making the sandwich is untwisting the cap on the peanut butter. Once the consumer has untwisted the cap, then you pick the knife up by the side that is not sharp. Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired.
So you should wear an apron don’t make this anywhere else accept on a clean counter. Then you should start by preheating the oven 350 degrees, begin by melting the stick of butter in a casserole dish that’s oven proof. Be careful not to overheat the butter too much, do these while making the ingredients. Next pour the 2 tablespoons of lemon juice over the peaches, (stir to coat) after pour ½ cup of sugar over the peaches and stir. Then heat the bowl for a few minutes so that the sugar begins to melt.
Position it on its side with the cut-off part slightly higher than the top and rotate it so that the magnet is on the bottom side of the bottle. 9. Slowly pour the slurry through the bottle, making sure the slurry goes over the magnet and the liquid is collected in the large bowl. 10. If the slurry becomes solid and hard to pour, put the cereal back in the blender along with 100 mL of distilled water and blend.
Puppy Chow Ingredients: 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla 9 cups Crispix cereal (any flavor) 3 cups powdered sugar Instructions: 1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl. 2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
For the fufu, you will buy the needed ingredient already packaged under the name “fufu flour”. Other things needed, will be two medium size saucepans (pots), two ladles (wooden and regular), and a deep dish or a soup bowl. Now that we have all the necessities down, let’s get the show on the road. We will start with the soup which is the first part of the meal preparation. To begin, you put the chicken parts into one of your pots, and then add the onion (minced), tomatoes, pepper and just a small amount of water and salt to taste.
Serves about 6. Summer Vegetable Curry Recipe Ingredients 1 14-ounce can coconut milk* 4 medium shallots, chopped 2 tablespoons green curry paste, or more to taste 1/2 teaspoon sea salt 1/2 pound waxy potatoes, washed and sliced 1/2-inch thick 1/4 pound yellow (or green) beans 1/4 pound Romanesco florets (or broccoli) 8 ounces extra firm tofu, cut into 1/4 inch cubes kernels from 1 ear of corn 1 lime, halved or quartered fresh coriander seeds (or chopped cilantro) Directions 1. Spoon a few tablespoons of thick coconut cream from the top of the coconut milk, place it in a large pot over medium-high heat and bring to a simmer. 2. Add 2/3 of the shallots and saute
Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well. If you have doubt about how sweet you like your Kool-Aid, start with one cup of sugar and add more as needed, tasting with each addition. Now, with your long-handled spoon submersed in the pitcher of water, carefully stir until all of the Kool-Aid powder dissolves. Then, with your spoon filled with Kool-Aid, do a final taste
Next, after you have all of your ingredients and cooking supplies, you need to get your food processor and place oreo cookies in the food processor to finely crush them. Dump the crushed cookies in one of your medium sized mixing bowls and continue to crush the oreo cookies until all the oreo cookies are finely crushed. Now, in the other medium size mixing bowl place the one-half
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.