Process Essay On How To Prepare Kool-Aid

479 Words2 Pages
How to Prepare Kool-Aid Kool-Aid has many different uses, including cleaning the dishwasher, cleaning rust from concrete, making play lip gloss, making frosting, making temporary hair dye, and making the Kool-Aid drink. Every second in the United States, people consume seventeen gallons of the great American beverage. Follow these steps, and you too can enjoy this fabulous drink. First, pick a flavor that sounds appealing to you. You may want to choose from the seven original flavors: cherry, lemon-lime, grape, orange, root beer, strawberry, or raspberry. If these flavors do not appeal to you, Kool-Aid offers more than eighty other fun flavors. Even though they may all sound delicious, you need only one package at this time. Not sure where to find Kool-Aid? Check at your local grocery store and check down the juice aisle. Once you have settled on a flavor, a few other items will need to be collected from around the house. If you do not have these items, they may need purchased while at the grocery store. You will…show more content…
Stop two inches from the brim to allow for stirring the water and adding ingredients without overflowing. With one hand, grab the top of the Kool-Aid package and give it a gentle shake to move all of the powder to the bottom. Keeping your hand on the top of the package and grabbing the rest of the package with your other hand, slowly pull with the hand on top to tear about a centimeter off the package. Pour the contents of the package in the pitcher of water. Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well. If you have doubt about how sweet you like your Kool-Aid, start with one cup of sugar and add more as needed, tasting with each addition. Now, with your long-handled spoon submersed in the pitcher of water, carefully stir until all of the Kool-Aid powder dissolves. Then, with your spoon filled with Kool-Aid, do a final taste

More about Process Essay On How To Prepare Kool-Aid

Open Document