Now that everything is set up, one is ready to begin the process of making oreo balls. First, one’s hands should be washed thoroughly. Then take the whole package of oreo cookies and place them in a food processor. Mix the oreo cookies until they are just crumbs. Add the softened cream cheese to the food processor and make sure that the oreo cookies and cream cheese are mixed well together.
Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture.
Then you get a large spoon and mix it all together until it forms into dough. 3. Extra flour is added to the dough, table and roller so they do not sick. 4. Roll the dough out until it is a quart of an inch thick and then use your preferred cutter to shape the dough into cookies.
Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
C. Heat ten tablespoons of vegetable oil, then place some amounts of the batter to fry golden brown. CONCLUSION 1. In conclusion, it is easy to make breakfast cakes. First prepare the flour and seasoning, then combine it (using a large bowl along with a spoon, and fry until golden brown). 2.
Just let this mixture stand 5 to 10 minutes before using. The cake batter uses the creaming method, that is, beat the butter with the sugar until creamy, add the egg and vanilla extract, and then alternately add the flour mixture and buttermilk (mixed with the liquid red food dye). The final step is to add a mixture of baking soda and vinegar. Because baking soda starts to react with the batter right away, try to get the cupcakes into the oven as quickly as possible. Finally, the frosting, which is really what cupcakes are all about.
They were delicious! After Thanksgiving is where the real fun began. Out would come the chocolate melting pot and the forming trays. Mom would always start with the turtles. They were actual turtle shaped pieces of chocolate with a caramel and pecan center.
Next, place the pot on the stove, making sure the water doesn’t slosh out while transporting the pot from the sink to the stove. Once succeeding in placing the pot on the stove, turn the burner’s dial to “HIGH.” Wait for the water to boil. Next, open the box of Kraft Macaroni & Cheese and take out the cheese powder. Taking the cheese powder out will help you avoid any later mishaps, such as dumping
I use my 13 X 9 glass baking dish and start by placing a layer of the potatoes on the bottom of the dish then sprinkle the cubed ham on top of them, then another layer of potatoes, then ham again, keep repeating this until the dish is full almost to the top. While I am making the sauce for the ham and scalloped potatoes, I turn the oven on and preheat it to 350 degrees. First, I take a 2 quart saucepan and put in the butter and cook until the butter is melted. Second, I add the flour and black pepper. Cook over medium heat, stirring constantly until the butter, flour, and pepper are smooth and bubbly.