Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
package of vanilla instant pudding •¾ c. dry milk powder •8 Oreo cookies, crushed •4 gummy worms Utensils: •mixing bowls •wire whisk •mixing spoon •4 clear 6-oz. cups Directions: 1.Stir together milk and heavy cream. 2.With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes. 3.Stir in crushed Oreo cookies. 4.Immediately pour pudding into clear cups.
Saute the shrimp until just pink on both sides (about 5 minutes total). Serve on top of or with the grits. Garnish with parsley. Sour Cream Chive Biscuits Biscuits are a classic southern staple, and to make yours as mile high as possible, mix the dough together right before baking and use ice cold butter for the flakiest texture. I love these savory biscuits with a touch of honey and butter, still warm from the oven.
Flour the pan lightly and pour the cake batter into the cake pan, using the rubber spatula to scrape all of the batter off of the sides of the bowl. Next, place the cake into the oven and bake for thirty minutes. After the cake is done remove it from the oven. Turn off the oven and let the cake cool. After the cake has had ample time to cool, you are ready to spread the icing on the cake.
Finally, place a cherry inside each of the pineapple centers. Set pan aside. The remainder ten steps are followed to make and bake the cake. First step is to preheat the oven at 350 degrees. Then, cream butter with sugar with an electric
The second step is to prepare Cracker Jacks a. Place the stainless steel pot on the stove on medium-high heat. Put approximately 1/2 a cup of sugar into the pot. As the sugar begins to melt stir it gently with the wooden spoon. Gradually add the remaining sugar so that the entire mixture continues to melt.
For the crust, you will need about 30 graham crackers, a stick of butter (unsalted), a small pot, a microwave-safe bowl, and a gallon size zip lock bag. The filling will require 16 ounces of cream cheese (room temperature), one half cup of sugar, three eggs (also room temperature) and one tablespoon of vanilla extract. You will start by making the graham cracker crust. To make the graham cracker crust, crush the graham crackers in the zip lock bag until finely crumbled. While you are working on crushing up the graham crackers, melt the stick of butter in the microwave or on the stove.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
Rings of dough are raised into yeast balls which are then baked, deep fried, flipped and lastly glazed for perfection. Krispy Kreme's competitors include Dunkin Donuts and Starbucks. Krispy Kreme has had a stable reputation for providing a high quality and original product since 1937. One can say the great taste of a glazed sugary treat it what keeps customers coming back for more. However in a declining economic it is hard to predict how Krispy Kreme will fair epically when so many have become heath conscious in all areas of eating.