How To Bake Cookie

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How to bake cookie My family usually bakes together and one of my family’s favorite treats is chocolate chip cookies. As long as there is a gallon of milk in the fridge to go along with this yummy treat. Chocolate chip cookies not only bring my kids and me together, but they provide us with a delightful treat, and they allow us to share them with our entire family once we have our finished product. For chocolate chip cookies, I use the popular Toll House cookie recipe found on the back of t he bag of chocolate chips. I have found through the years that this recipe is our family’s favorite. Therefore, the most important ingredients are the Toll House chocolate chips! I preheat the oven to 350 degrees. I also make sure to have bowls for mixing, an electric mixer, one or two spatulas, and two spoons for scooping the dough onto the baking sheet. Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture. Finally, I stir in the quintessential ingredients, the chocolate chips. Next, take our concoction and use spoons to scoop it from the bowl and place rounded drops of cookie dough on the baking sheets. I put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time. Next, I put them in our preheated oven, and I set the timer for ten minutes. When the timer goes off, I pull the cookie

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