What does a cookie and some sugar equal? Only just one of the most delicious types of cookies sold worldwide! I was given the opportunity to taste test two sugar cookies made by two different chefs: Mrs. Woody and Mary Todd Lincoln. Both sugar cookies had excellent features in their flavors and their appearances. In my opinion, however, Mary Todd Lincoln’s sugar cookie tasted absolutely lip smacking.
Dalia Antwan Ms. Hare English-1180 March 20, 2012 Coffee Chocolate Cake The coffee chocolate cake is a good idea to make when you have friends come over for a brunch. After you try the recipe for that delicious cake; you will love it. I bet you. You will call your friends and invite them over for cake. The cake is easy to make but it needs some time.
Puppy Chow Ingredients: 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla 9 cups Crispix cereal (any flavor) 3 cups powdered sugar Instructions: 1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl. 2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
Now you will be combining your ingredients. You will begin putting your dry cake mix into the large mixing bowl. Than put in the prescribed amount of water,oil,eggs into the dry cake mix With your electric Mixer or large spoon mix together until it is smooth and make sure all the clumps are out of the mix. Next,grease the large cake pan with shortening,flour lightly. Then pour cake mix into cake pan,using The rubber spatula to get the remaining mix into the cake pan.
Then heat the bowl for a few minutes so that the sugar begins to melt. Meanwhile mix together 1 cup of flour, 1 cup of sugar and ½ teaspoon of cinnamon until well blended, then pour in 1 cup of milk and mix until blended. Know check the casserole pan in the oven and once the butter is melted take the dish out of the oven. You will then pour the batter on top of the melted butter; next proceed to pour the peaches on top of the batter. (Don’t stir).
If the marshmallows are not all melted return the bowl to the microwave for 30 seconds at a time until they are completely melted, remembering to stir the marshmallows each time. Marshmallow fondant can be flavored using any extract you like, for example almond or vanilla extract. If you would like your fondant flavored, you can add 1 tablespoon of flavoring at this time along with food coloring if you would like your fondant any specific color. Take your bag of confectioner’s sugar and add a little at a time to your melted marshmallows, stirring each time, until the mixture becomes too stiff to stir. Now you need to rub a light coat of shortening onto a counter surface and then dust the surface with a generous amount of confectioner’s sugar.
This is so when you pour the batter into the skillet, it will not stick and it will also give it a little flavor. Second, you need 4/9 cup of white sugar, 5 eggs, and 1 cup of buttermilk, ½ teaspoon of baking soda, 1 cup of cornmeal, and ½ teaspoon of salt. You will then mix all of the ingredients into a bowl until everything is combined. Each ingredient plays a specific role I the cornbread. The sugar will help give the bread its sweetness.
3: Name and describe 5 methods of cake making. Creaming is used when a cake is made with butter or block margarine (soft or whipped margarines are unsuitable). It means that the fat and sugar are beaten together until creamy and pale. The eggs are then beaten into this mixture bit by bit. Rubbing in a cake making is a method that starts off with the fat being rubbed into the flour exactly the same as for shortcrust pastry.
I To begin with a few ingredients that is needed. This cake makes two rolls, six large eggs (at room temperature), and two cups granulated sugar, one fifteen ounce can of pumpkin, one and three fourths cup self rising flour, one teaspoon nutmeg, two and a half teaspoons of cinnamon, two teaspoons of ginger, two teaspoons of lemon juice. There are also a few ingredients that are needed for the filling, two cups powdered sugar, two eight ounce packages cream cheese, half cup margarine softened and one teaspoon vanilla. Also needed are one and half by fifteen inch cookie sheet parchment, or wax paper and a cotton towel or cheese cloth large enough to fit over the entire cake. There is no reason to be concerned with making sure the ingredients are those expensive name brands, generic does just as well.
Detailed evaluation: chocolate cheesecake I think that the chocolate cheesecake is a dessert definitely suited to families, because it appeals to all ages. The packaging is designed to grab the attention of the buyer with its bold lettering, picture and colour and what helps is that it is small, perfect for storing in the freezer. Also this product is a relatively easy product to follow with its clear step by step instructions; all you have to do is to take the cheesecake out of the packaging and leave to defrost for 2-3 hours, it really is as simple as that. This is brilliant for convenience and real families, because while the dinner is being prepared and the meal is being eaten the cheesecake is being defrosted. This product is well suited to the target market as it can be stored in a fridge for later use if there is any cheesecake left over, which is ideal for families.