Mac & Cheese

725 Words3 Pages
If someone is to ask me what meal I can cook best, I almost always respond with Kraft Macaroni & Cheese. I first learned how to make Kraft Macaroni & Cheese at a young age, considering it is a food that has always been a staple in my home. There's a reason Kraft Macaroni & Cheese is a common favorite among my household; it requires very few materials, little effort, and no amount of skill. Kraft Macaroni and cheese is a true delight for all, and an extremely easy dish to make. To make Kraft Macaroni & Cheese you must first obtain all needed materials. This is an easy step, for there are very few materials you need to obtain. First, grab a medium-sized pot and place it near a sink. Next, grab the box of Kraft Macaroni & Cheese. Now locate a colander and place it in an empty sink in preparation for later drainage of the noodles. After grabbing the colander, head towards the fridge where you will be grabbing two very important ingredients for this delectable dish, a jug of milk and a stick of butter. Place the milk alongside with measuring spoons, which will be used to measure the milk in a later step. Lastly, grab a knife and a large plastic spoon. You have now obtained the few materials needed to easily make a delicious pot of Kraft Macaroni & Cheese. Now that all of the materials have been obtained, you must prepare to make the meal. This is also an easy step, for it takes very little effort. First, fill the pot 3/4ths of the way with water. Next, place the pot on the stove, making sure the water doesn’t slosh out while transporting the pot from the sink to the stove. Once succeeding in placing the pot on the stove, turn the burner’s dial to “HIGH.” Wait for the water to boil. Next, open the box of Kraft Macaroni & Cheese and take out the cheese powder. Taking the cheese powder out will help you avoid any later mishaps, such as dumping
Open Document