Essay On How To Make French Toast

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How to Make French Toast French toast is one of the most delicious, hearty, great breakfasts you can enjoy. You can have it in the morning for breakfast, in the afternoon for lunch, or even for dinner in the evening. To make French toast you will need to gather a few supplies and ingredients. This recipe calls for 1 egg for every two slices of bread you will eat, a tablespoon of butter, cinnamon, half tablespoon of vanilla extract and a quarter cup of milk. French toast was initially made as a way to reuse stale bread, so a better result will be obtained if the bread is stale. Using stale raisin bread can eliminate the need for cinnamon and vanilla extract. The first step in making your French toast is setting the stove or electric pan to high heat. Place the pan over the burner if cooking over the stove. Next, add the butter so…show more content…
Eggs will blend much better if allowed to sit at room temperature for 10-15 minutes prior to cracking. You’ll want to add your milk, vanilla extract and cinnamon and beat them with a fork or whisk. An easy estimation for the amount of milk to add is to add about as much milk as there is egg in the bowl before you beat it, then beat and mix the egg and milk at the same time. Turn the heat down to a medium low, once your pan is heated sufficiently. Next, dip the bread into the egg mixture. For best results, make sure the batter coats the whole slice of bread. I like to lather the whole slice in the mixture. Place each slice of bread into the heated pan. Sometimes, when making a large amount or to avoid soggy bread, it's easier to mix the egg mixture in a bowl then pour a bit in a round cake pan for easier dipping. Just set the bread in and flip. For parties and special occasions, try using cookie cutters on the bread before soaking it in the mixture! The different shapes are ideal for party fun. Any leftover mix can be used to make scrambled

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