You can also add food coloring to tint it. After you make your changes, it is ready to spread. You can use this recipe on your cakes, cookies, etc. If desired, you can also change the flavor to chocolate, peanut butter, or just mess around until you find a combination you like (which is not recommended). For the chocolate butter frosting, you prepare the recipe in the same manner, except you add ½ cup of unsweetened cocoa powder to the butter.
Next, after you have all of your ingredients and cooking supplies, you need to get your food processor and place oreo cookies in the food processor to finely crush them. Dump the crushed cookies in one of your medium sized mixing bowls and continue to crush the oreo cookies until all the oreo cookies are finely crushed. Now, in the other medium size mixing bowl place the one-half
Dalia Antwan Ms. Hare English-1180 March 20, 2012 Coffee Chocolate Cake The coffee chocolate cake is a good idea to make when you have friends come over for a brunch. After you try the recipe for that delicious cake; you will love it. I bet you. You will call your friends and invite them over for cake. The cake is easy to make but it needs some time.
* Cups (to put chocolate pieces in it.) * Knife (to cut chocolate pieces in the proper square.) * Tray (to serve) Method: 1) Select two different foods (different dark chocolates). 2) Use class as the testing panel. 3) Select two different numbers for different chocolate brands.
6. Add the peanut butter-chocolate cereal mixture to the bag, leaving enough room for the puppy chow to be shaken (you may have to divide the mixture into smaller batches, coating one batch at a time). 7. Shake the bag vigorously to evenly coat each piece of the puppy chow with powdered sugar. 8.
You will need a star tip as well as a writing tip. Oh and don’t forget the piping bag, which all your icing will go into. Next you will need to make you cake, this you can do by just using a box cake mix or finding a recipe online and just follow the directions. At this time you will also want to make an icing, I simple butter cream icing will do. Which is mostly just butter, powered sugar, vanilla and whatever flavoring you would like, chocolate, vanilla, strawberry, whatever you like will do just fine.
How to make peach cobbler My favorite dessert after a well cooked meal is peach cobbler, I like this treat and I know you will also. But preparing peach cobbler can be time consuming and grueling task. Peach cobbler is sweet and a healthy treat that’s worth making for your family. I’m about to show you how to make this mouthwatering treat. To make peach cobbler you will need a few basic items: first clean and sanitize your work area (kitchen counter).
How to Make and Use Marshmallow Fondant How to Make and Use Marshmallow Fondant Everyone likes the look of professionally decorated cakes, especially ones that are covered with fondant, but these professional cakes can cost quite a bit of money and often times do not taste very good. If you like the smooth look of fondant, try these techniques for your next special occasion cake. Learning to make and work with marshmallow fondant is an inexpensive and delicious way to give your homemade cakes a professional look. Before you begin you need to gather all of your supplies. You will need a 10 ounce bag of miniature marshmallows, a 2 pound bag of confectioner’s sugar, 3 tablespoons of water, a large spatula, a large microwaveable bowl, some shortening, plastic wrap, and a rolling pin.
This will be executed at our specific work stations by our specific trained workers. Ingredients 2 cupsplain or all-purpose flour 2 eggs 1 1/2 cups (350ml) of milk 1/2 teaspoon baking powder 2 tablespoons butter/vegetable oil 5 tablespoons sugar (optional) 5 to 6 pcs of cookies (oreo) Operation Plans The following ingredients will, depending on the size). You may change the amounts of ingredients according to the number you wish to serve. 1. Crack eggs into a bowl and beat
This is so when you pour the batter into the skillet, it will not stick and it will also give it a little flavor. Second, you need 4/9 cup of white sugar, 5 eggs, and 1 cup of buttermilk, ½ teaspoon of baking soda, 1 cup of cornmeal, and ½ teaspoon of salt. You will then mix all of the ingredients into a bowl until everything is combined. Each ingredient plays a specific role I the cornbread. The sugar will help give the bread its sweetness.