Puppy Chow Ingredients: 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla 9 cups Crispix cereal (any flavor) 3 cups powdered sugar Instructions: 1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl. 2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
Tamale The tamale is a delicious dish of Nicaragua, a relative of tamale from the casing (pie cornmeal dough) stuffed with pork or chicken, wrapped in banana leaves and steamed. The mass is added achiote, sour orange, onion, pepper, garlic, rice and potatoes, among other ingredients, and special occasions, also puts grapes and prunes, olives and capers in brine. This mixture is wrapped in banana leaves (not edible) and tied with twine fine, which will give
Place the two slices, lying down, on the plate. The second thing that needs to be done is get the jar of peanut butter and the knife. Open the jar of peanut butter. Use the knife to scoop out a small amount of peanut butter from the jar. Transfer the peanut butter that is now on the knife to one slice of bread and spread the scoop of peanut butter evenly on this slice with the knife.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
Materials: * Duct tape * Measuring cup * Magnets * Magnifying glass * Plastic bottles * Small glass bottles * Cereals * Iron Procedure: 1. Choose 4 kinds of breakfast cereals to test with varying iron contents. You will need 250 milliliters of each cereal for the experiment. 2. Cut off the bottom of all 4 plastic bottles.
Cake tootsie roll sugar plum chocolate bar I love croissant. Lollipop bonbon gummi bears liquorice apple pie chocolate cake caramels apple pie. Danish lollipop marzipan chocolate bar macaroon gummies soufflé liquorice chocolate bar. Gummi bears caramels carrot cake cake caramels. Jelly croissant I love biscuit jujubes biscuit bonbon.
Heirloom Key Lime Pie Recipe (united states) 1-1/4 graham cracker crumbs 1/3 cup confectioners’ sugar 6 tablespoons unsalted butter 4 egg yolks 14 ounce can sweetened condensed milk 1/2 cup lime juice- separated in half 1/2 teaspoon cream of tarter In a bowl, combine 1-1/4 cups graham cracker crumbs, 1/3 cup sifted confectioners' sugar, and 6 tablespoons unsalted butter, melted and cooled. Press the mixture into a pie plate to form a crust, bake in a 350 degree oven for 10 minutes until lightly browned, then cool on rack. Beat 4 egg yolks until light in color, stir in one 14-ounce can sweetened condensed milk, 1/4 cup lime juice, 1/2 teaspoon cream of tartar, then another 1/4 cup lime juice. Spoon into shell and bake at 325 degrees F. until it sets, about 10 to 15 minutes. Freeze for at least 3 hours.
Boyd (n.d.) found that Act II found the least amount of un-popped kernels. This experiment used three-microwave bag per brand as will this experiment. A2a. Experimental Design Steps Gather the 9 bags of popcorn Remove the plastic over the popcorn bags Place the popcorn bag in the microwave Set the timer to 4 minutes and start the microwave Remove the bag from the microwave Put contains of the bag in a bowl Count the un-popped kernels and record the data Repeat step 2- 7 eight times A2b. Reasoning The steps of performing this experiment are basic.
Then heat the bowl for a few minutes so that the sugar begins to melt. Meanwhile mix together 1 cup of flour, 1 cup of sugar and ½ teaspoon of cinnamon until well blended, then pour in 1 cup of milk and mix until blended. Know check the casserole pan in the oven and once the butter is melted take the dish out of the oven. You will then pour the batter on top of the melted butter; next proceed to pour the peaches on top of the batter. (Don’t stir).
Place about one quarter of a ripe banana in a small resealable plastic bag. Seal the bag, and use your fingers to squash the banana until no visible chunks remain. 2. Use a graduated cylinder to measure 10 mL of the 0.9% NaCl solution, and add it to the bag. Mix thoroughly.