”The ingredients are as follows: For the crust you will need 3 ½ cups all purpose flour, ½ cup of sugar, 1 cup (2 sticks) unsalted butter cut into pieces, 1 cup grated sharp cheddar cheese, ½ cup chilled solid vegetable shortening cut into pieces, 1 egg yolk, and 1/3 cup ice water. For the filling you will need 1 cup of sugar, ½ cup all purpose flour, 3 pounds apples- granny smith and red delicious half and half, 2 tablespoons fresh lemon juice, ½ a fresh vanilla bean- split lengthwise, 2 egg yolks and 1 tablespoon of sugar. For the crust you will combine the flour, sugar, unsalted butter, and vegetable shortening in a large bowl. Using bare hands, combine until the mixture resembles a coarse meal. Add the grated cheddar cheese.
Once you have all ingredients arranged you can begin to focus on the next step which is preparing your cheesecake. To prepare the cheesecake you must first preheat the oven to 350 F. While the oven is heating, mix the graham cracker crumbs, margarine, and ¼ cup of sugar. Press the mixture firmly onto the bottom and sides of a 2 ½ inch pan for your crust and set aside. After your crust is complete, you can begin beating the cream cheese and remaining 1 cup of sugar into a large bowl using an electric mixer on medium speed. Once the mix is well blended add the sour cream, vanilla, and eggs one at a time.
With the help of a spoon make dumplings and but them on a greased cookie sheet (leave an inch between them to prevent sticking). Now is time to put them to cook in the oven, preheated to 350 for 10-12 minutes until they are golden brown color. Now that the cookies are ready we take them out of the oven and let them stand for about 5-10 minutes or just until you think there ready to eat. Now its time to enjoy these sweet and tasty cookies with the family or friends. Chocolate chips cookies a consumed by people from all ages.
My valuable time: * Wash Out / Mix ingredients: 6 minutes + * Spoon: 2 minutes = 8 minutes My roommate valuable time: * Put in the oven, thermostat: 1 min + * Packing: 2 minutes + * Payment: 1 minutes = 4 minutes 3. Because your baking trays can hold exactly one dozen cookies, you will produce and sell cookies by the dozen. Should you give any discount for people who order two dozens cookies, three dozens cookies, or more? If so, how much? Will it take you any longer to fill a two-dozen cookie order than a one-dozen cookie order?
How many orders can you fill in a night, assuming you are open four hours each night? Since we have bottleneck of tray which takes 10 minutes per dozen and capacity of three dozen for mixer, for our calculations we will calculate for 3 dozen cookies and then will calculate for 1 dozen. Task at Hand | No. of Minutes to make one dozen cookies | No. of Minutes to make 3 dozen cookies | Adding the ingredients and mixing | 6 minutes | 6 minutes | Spooning the cookies on tray | 2 minutes | 6 minutes | Baking | 10 minutes | 30 minutes | Removing the cookies and letting them cool | 5 minutes | 5 minutes | Packing the cookies | 2 minutes | 6 minutes | Payment Acceptance | 1 minute | 1 minute | Total | 26 minutes/ dozen | 54 minutes for 3 dozen | Calculations | Time to cook 3 dozen cookies | 54 minutes | Time to cook 1 dozen cookies | 54/3 => 18 minutes | Total minutes in 4 hours | 60 * 4 => 240 minutes | No.
* C. Using the typical energy values for the three food groups (carbohydrates, 4 Cal/g; protein, 4 Cal/g; and fats 9 Cal/g), calculate the Calories in a bag of your favorite snack food. (Look on the nutrition label to get the information needed to do this problem.) I picked Quaker’s Peaches and Cream oatmeal. There is 27g of carbs, 2g of fat, and 3g of protein in each packet. The total number of calories I got after doing the equations was
Time: 1 pm |App. time: 12 am | |Mid-morning |Half Bottled water Calories: 0 | |A cup of tap water | |Snack |Dairy: 1 tablespoon Cream cheese Calories: 50 & | | | | |Grains: 1 slice of Toast Calories: 78 | | | | |Approximate Time: 4 pm |App. time: 2 pm |App. time: 3 pm
- Spoon, Tongs, etc. Procedure: First we started out by measuring 1 cup of vinegar (Enough to cover egg) Then we placed the egg in the container that we were using for this part of the experiment. Secondly we let the egg sit for twenty four hours in the vinegar. Thirdly, we washed the egg off very gently, the transferred the egg from the vinegar to the corn syrup. Fourthly, we let the egg sit for twenty four hours.
You will need a 10 ounce bag of miniature marshmallows, a 2 pound bag of confectioner’s sugar, 3 tablespoons of water, a large spatula, a large microwaveable bowl, some shortening, plastic wrap, and a rolling pin. First you need to empty the bag of miniature marshmallows into the large bowl and pour the 3 tablespoons of water over the marshmallow. Place the bowl in the microwave for one minute to melt the marshmallows. When it is done remove the bowl and stir the marshmallow. If the marshmallows are not all melted return the bowl to the microwave for 30 seconds at a time until they are completely melted, remembering to stir the marshmallows each time.
4 eggs are broken into the bowl. Then a half liter of milk is progressively added as the dough is mixed with a whip, and the sugar containing vanilla is added. The dough is left to rest. Crêpes are then formed in the same way as pancakes. When the frying pan is warmed, a half ladle of dough is poured on it.