How to Make an Upside-Down Pieapple Cake

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Have you ever wondered what it would be like to bake a cake upside down? Well, this is a really cool recipe to try if you like pineapples. It is a sweet cake that may quickly become on of your favorites! To achieve this you will need a list of materials, ingredients for the icing and cake, while following a process of 13 steps. To begin you will need to gather some kitchen utensils and equipment before you gather all the ingredients. You will need a medium-sized saucepan for melting, two medium-sized mixing bowls and just one small bowl. An electric stand or hand mixer is needed. My preference and the one I choose to use is my electric stand mixer. Other utensils that will be needed are measuring cups and spoons, whisk, spoon and a spatula. The ingredients needed for the icing are as followed; 2 tablespoons of butter, melted, 1 cup of brown sugar, ½ teaspoon of ginger, 1 (16oz) can of pineapple slices and 8 maraschino cherries. Now the ingredients for the cake are; ¼ cup of butter, 1 cup of sugar, 2 eggs, separated, 1 ½ cups of flour (sifted) 2 teaspoons of baking powder, ¼ teaspoon salt, 1 teaspoon of desired flavoring: lemon, almond, orange, pineapple and ½ cup of milk. Next I will take you through all 13 steps of the process from the icing to the end of the cake. There are four steps in making the icing. In step one heat the butter, sugar, nuts and ginger over medium heat in a saucepan until a paste is formed. Then in step two spoon the icing evenly onto the cake pan. Next, drain the can of pineapple slices; separate and arrange fruit one layer deep on the bottom of the pan on top of the icing. Finally, place a cherry inside each of the pineapple centers. Set pan aside. The remainder ten steps are followed to make and bake the cake. First step is to preheat the oven at 350 degrees. Then, cream butter with sugar with an electric

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