Whole Foods Pay Structure

508 Words3 Pages
Whole Foods – Pay Structure Outline Julio Pagan HRMG 5920 – Compensation Webster University Professor Bobby Burcham 16 November 2014 Whole Foods – Pay Structure Outline Regional Team Leader Regional Team Leader 1. Pay Structure Outline Team Member 2, Stock & Display Team Member 2, Stock & Display Team Leader, Prepared Foods Team Leader, Prepared Foods Associate Team Leader, Prepared Foods Associate Team Leader, Prepared Foods Team Member, Prepared Foods Team Member, Prepared Foods Team Member, Deli Team Member, Deli Team Member, Stock & Display Team Member, Stock & Display Team Member, Kitchen Team Member, Kitchen Cashier Cashier 2. Job Description Evaluation: Key words were given in each job description to determine their level in the pay structure. The most difficult jobs to distinguish were deli team member and stock & display team member. There was no clear definitive in the job description to distinguish the two jobs. The chart above displays the hierarchal pay structure from highest to lowest. The following lists my evaluation of each job description and why they were placed in the pay structure hierarchal order: a. Regional Team Leader: This position requires the employee to assist and support several store team leaders. This employee is responsible for keeping regional leadership informed on all store major events. b. Team Member 2, Stock and Display: This employee is responsible for problem solving in the absence of the team leader and assistant team leader. Since this case does not incorporate the store team leader and assistant store team leader, the stock and display team member 2 would report directly to the regional team leader. c. Team Leader, Prepared Foods: This employee reports directly to the store team leader and associate store team leader. In the

More about Whole Foods Pay Structure

Open Document