Induction Day. Health and safety. Key legislations relating to health and safety in a social care setting. * Health and safety at work act 1974 * Management of health and safety at work regulation 1999 * Health and safety (first aid) regulation 1981 including the amendments on 2009 * Manual handling operations regulations 1992 * The electricity at work regulation 1992 * Reporting of injuries, diseases and dangerous occurrence regulation 1995(RIDDOR) * Communicable diseases and infection control * Care standard act 2000 * The medicines act 1968 * Working time regulations 1998 * Food safety act 1990 and food hygiene regulations 2005 * Control of exposure to hazardous to health 1999 * Environmental protection act 1990 How do key legislations protect people who live here ? All of the above mentioned legislations are crucial part of health and safety.
Presentation On Health And Safety In A Social Care Setting A list of the key legislation relating to health and safety in a social care setting- * · Health and Safety at work Act 1974 * · Management of Health and Safety at Work Regulation 1999 * · Health and Safety (First Aid) Regulation 1981 include amendment on 2009 * · The Electricity at Work regulations 1989 * · Manual Handling Operations Regulations 1992 * · Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 * · Communicable diseases and infection control * · Working Time Regulations 1998 * · Care Standard Act 2000 * · Control of exposure to Hazardous to Health 1999 * · Food Safety Act 1990 and Food Hygiene Regulations 2005. * · Environmental Protection Act 1990. ¬An explanation of how health and safety policies and procedures protect people using social care settings. All of the above mentioned legislations are crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how should we maintain health and safety to eliminate risks for the people using social care settings.
3. There are number of important pieces of health and safety legislation that affect health and social care settings. Health and Safety at work Act 1974 ensures the health and safety of everyone who may be affected by work activities; Management of Health and Safety at Work Regulations 1999 require employers and managers to carry out risk assessments to eliminate or minimise risks to health and safety; Workplace (Health, Safety and Welfare ) Regulations 1992 are for minimising the risk to health and safety associated with working conditions; Manual Handling Operations Regulations 1992 Are for minimising the risk to health and safety associated with moving and handling activities; Personal Protective Equipment at Work Regulations (PPE) 1992 is for minimising the risks to health and safety associated with cross infection; Reporting injuries, Diseases and Dangerous Occurrences Regulations ( RIDDOR) 1995 require that certain work- related injuries, diseases and dangerous occurrences are reported to HSE or local authority; Control of Substances Hazardous to health Regulations (COSHH) 2002 are for minimising the risk to health and safety from the use of hazardous substances; Provision of Use of Work Equipment Regulations (PUWER) 1998 are to minimise the risks to health and safety associated with the use of equipment; Electricity at Work Regulations 1989 are to minimise the risk to health and safety associated with the electricity; Regulatory Reform ( Fire safety) Order 2005 minimises the risks to health and safety of fire; Health and Safety (First aid ) Regulations 1981 ensure that everyone can receive immediate attention if they are injured or taken ill in the
CONTRIBUTE TO HEALTH AND SAFETY IN HEALTH AND SOCIAL CARE (1) understand own responsibilities and the responsibilities of others,relating to health and safety in th wok setting. (1.1) identify legislation relating to geneal health and safety in a health or social care work setting. (1.1) The legislation relating to general health and safety in social care work settings: The Management of Health and Safety at Work Regulations 1999 Reporting of Injury, Disease and Dangerous Occurrences Regulations 1995 (RIDDOR) The Health and Safety at Work Act 1974 (HASAWA) Food Safety Act 1990 Control of Substances Hazardous to Health Regulations (COSHH) 2002 Personal Protective Equipment at Work Regulations (PPE) 1992 Manual Handling Operations Regulations 1992 (amended 2002) Lifting Operations and Lifting Equipment Regulations (LOLER) 1998’ (1.2) describe the main points of the health and safety policies and pocedures agreed with the employer.To make the workplace safe, - To make sure all machinery is stored and used correctly, - Make sure all protective clothing is being used, - To report all injuries, - To take reasonable care of your own health and safety, - To co-operate with your employer. ‘Health and safety policies and procedures set out what must be done to maintain a safe place of work and meet the requirements of health and safety legislation. For example there must be safe entrances and exits to the workplace (nothing must be in the way or blocking the entrances/exits), all equipment must be safe to use and tested regularly so risks to health and safety are minimised.
Presentation on Health and Safety Health and Safety at work act 1974 Management of Health and Safety at work act Regulation 1999 Health and Safety (First Aid) Regulation 1981, amend 2009 The Electricity at work Regulation 1989 Manual Handling Operations Regulation 1992 Reporting of Injuries, Diseases and Dangerous Occurrences Regulation 1995(RIDDOR) Control of substances Hazardous to Health 2002(COSHH) Food Hygiene Regulation 1999 Food Safety Act 1990 Environmental Protection Act 1990 All the above mentioned legislation are a crucial part of Health and Safety. Every piece describes not only clear guidance of responsibilities but also how we should maintain Health and Safety to eliminate risks for the people using social care settings. Food Hygiene regulation 2005, explains the responsibly, involving handling food safely in order to avoid contamination and food poisoning. Environment Protection Act 1990 describes responsibilities’ involve handling clinical waste to prevent harm to the environment. COSHH ( control of substances hazardous to health) 1999, responsibilities’ involve handling hazardous substances such as reduce using hazardous substances or use less to reduce exposure level as much as possible.
Understand health and safety in social care settings 1.1 Legislation relating to general health and safety includes Health and safety at work act, control of substances hazardous to health (coshh), manual handling and personal protective equipment regulations. 1.2 The procedures help protect those in social care settings by identifying risks correct procedure for reporting incidents and communicating health and safety. 1.3 Social care workers responsibilities include taking reasonable care for your own and others health and safety, report potential and actual hazards and risks, take part in health and safety training and understand and comply with health and safety instructions and procedures. Responsibilities of the manager or employer include to provide safe place to work, assess risks and take action to reduce them, to provide training, to provide welfare and first aid facilities. Responsibilities of others include to understand health and safety procedures to take responsible care for their own and others health and safety.
There are a range of roles were the prevention and control of infection apply, here are the ones that apply to my line of work; working with hazardous substances, working in an environment that exposes me to infection, working with people who are vulnerable to infection and working in a place that is a communal living area. 2. The employer is responsible for ensuring that all employees’ know and apply the correct working procedures, this can be undertaken via providing adequate training. The employer is required to provide the appropriate personal protective equipment and the correct medical equipment as well as carrying out risk assessments. The employer is also responsible for the organisation of the workplace, ensuring that the risk of infection is minimised as much as possible.
2.1. Current legislation: * Control of Substances Hazardous to Health (COSHH) 2002 * The Environmental Protection (Duty of Care) Regulations 1991 * Food Safety Act 1990 * Health and Safety at Work Act 1974 * Health Protection Agency Act 2004 * The Management of Health and Safety at Work Regulations 1994 * The Public Health (Control of Diseases) Act 1984 etc. Regulatory body standards: * NICE * Universal Blood and Body Fluid Precautions * Skills for Health Inection Control core competencies * The Quality Standards for Health and Social Care 2006 etc. 2.2. Local and organisational policies include Health and Safety policies, organisational infection control policies and other local and organisational policies related to role.
A further applicable statue is the Food Safety (General Food Hygiene) Regulations 1995. This puts the onus on you to manage all aspects of food safety and to identify how things might go wrong and introduce control measures to prevent that happening. This includes the cleaning regime that you have in place to help maintain hygienic standards and prevent a food safety incident. Under the food and safety act legislation is the responsibility of those operating the food business to ensure that the food produced is safe in terms of biological, chemical and physical hazards. This is a person who has been trained and holds a first aider certificate approved by the health and safety executive for the purposes of the regulations.
Health and Safety within a social care setting Key legislation relating to health and safety in a social care setting Health and safety at work act 1974 Safety representatives and safety committees’ regulations 1977 COSHH - Control of substances hazardous to health regulations 2002 Personal Protective Equipment at work Regulations 1992 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 Manual Handling Operations Regulations 1992 Food Hygiene Regulations 2005 How health and safety policies and procedures protect people who use social care settings and people who work in social care settings All legislations mentioned above are very important to ensure the health and safety of people who use social care settings. Every piece of legislation describes not only clear guidance of responsibilities but also how we should maintain health and safety to eliminate risks for the people who use care settings. For example, Food Hygiene Regulations 2005 explains the responsibilities whilst handling food to avoid contamination and food poisoning which protects the people who use care settings. Another example is from COSHH which explains the responsibilities involving handling hazardous substances such as reducing using hazardous substances which will reduce exposure level as much as possible. Health and Safety at Work Act 1974 states that employers must provide manual handling training and maintain any equipment used for manual handling tasks therefore protecting staff as following the correct procedures will eliminate any risks of injury.