Health and Safety Lesgislation

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HEALTH AND SAFETY LEGISLATION Three (3) current health and safety legislations as applied in a Care home for the Elderly. 1. Food and Safety Regulations Act 2. Data protection act 3. Health and safety at work Food and Safety regulations Act Food safety legislation places an obligation on food business operators to ensure that all their activities are carried out in a hygienic way and makes it an offence to supply food which is unsafe or harmful to human health. This applies to all premises that provide food, whether money is exchanged or not. The food safety team is responsible for ensuring that businesses comply with these requirements under the Food Safety Act 1990 and Food Hygiene (England) Regulations 2006. They deal with hygiene except at primary production (farms), where Trading Standards and other bodies have responsibility. A further applicable statue is the Food Safety (General Food Hygiene) Regulations 1995. This puts the onus on you to manage all aspects of food safety and to identify how things might go wrong and introduce control measures to prevent that happening. This includes the cleaning regime that you have in place to help maintain hygienic standards and prevent a food safety incident. Under the food and safety act legislation is the responsibility of those operating the food business to ensure that the food produced is safe in terms of biological, chemical and physical hazards. This is a person who has been trained and holds a first aider certificate approved by the health and safety executive for the purposes of the regulations. Resident in care home because they are unwell, fragile and immune system impaired are particularly venerable to food borne infection. Under the European Union food hygiene act that came into force on the 1st of January 2006 residential / care homes providing catering services are classed as a

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