Reporting of injuries, diseases and dangerous occurrences regulations (RIDDOR) 1995 These regulations require employers to notify the Health and Safety Executive, or other relevant authorities, of a range of occupational injuries, diseases and dangerous events. Control of substance hazardous to health regulation (COSHH) 2002 These regulations require employers to assess the risks from hazardous substances and take appropriate precautions to ensure that hazardous substances are correctly stored and used. Health and safety policies and procedures A health and social care organizations policies and procedures should always incorporate the key points of health and safety law. This means that a care practitioner will be able to put health and safety laws into practice simply by following their employer’s policies
Other key pieces of legislation that sit alongside and support the Health and Safety at Work Act are; • The Control of Substances Hazardous to Health Regulations (known as COSHH) requires employers to control and provide data on all substances that can cause harm or illness to health. • The Manual Handling Regulations 1992 sets out requirements for manual handling and moving and handling of people. • The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1985 (known as RIDDOR) sets out what occupational injuries, diseases and dangerous situations need to be reported. • The Personal Protective Equipment regulations 1992 requires employers to provide the correct protective equipment for employees such as gloves, aprons, goggles etc... • The Health and safety First Aid regulations 1981 requires employers to provide adequate and appropriate equipment, facilities and personnel (first aider) to ensure their employees receive immediate attention if they are injured or taken ill at work. • The Employers Liability Regulations 1969 requires employers to obtain the correct and adequate
Page 5-9. Discuss the effects of unsafe practices when preparing, cooking and serving food in a Health and Social Care setting. Page 10-11. Assess the effectiveness of safe practices en preparing, cooking and serving food in a Health and Social Care setting. Page 12 Cooking food: When staff are cooking food they must ensure that certain regulations and rules are being followed for example: hygiene control, pest control and temperature control.
1.2 - As an employer all staff should be trained in infection control, to be able to notice potential risks. The correct PPE should be available for staff, staff should have a understanding of infection control polices and procedures. Which should be made available by employer. 2.1- There are a few legislations and regulatory body standards, that are relevant to the prevention and control of infection. The health and safety at work act, which ensures the safety of members
Understand health and safety in social care settings Outcome 1 Understand the different responsibilities relating to health and safety in social care settings 1. List legislation relating to general health and safety in a social care setting Health and Safety at work act 1974 Manual handling Operations Regulations 1992 Control of Substances Hazardous to Health Regulations 2002 Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 Health and Safety First Aid Regulations 1981 Management of health and Safety at Work Regulations 1999 2. Describe the main points of health and safety policies and procedures The main points of Health and Safety are to maintain a safe environment to work in, insuring that all personnel are working to proscribed standards of care and safety. That up to date risk assessments are in place and findings are being adhered to. To make sure that by the actions of the work force do not cause injury to themselves or others by their actions or in action.
ASSIGNMENT 306 Task A Ai A list of the key legislation relating to health and safety in a social care setting- · Health and Safety at work Act 1974 · Management of Health and Safety at Work Regulation 1999 · Health and Safety (First Aid) Regulation 1981 include amendment on 2009 · The Electricity at Work regulations 1989 · Manual Handling Operations Regulations 1992 · Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 · Communicable diseases and infection control · Working Time Regulations 1998 · Care Standard Act 2000 · Control of exposure to Hazardous to Health 1999 · Food Safety Act 1990 and Food Hygiene Regulations 2005. · Environmental Protection Act 1990. Aii An explanation of how health and safety policies and procedures protect people using social care settings. All of the legislation shown above are a crucial part of health and safety. Every piece of legislation describes guidance of responsibilities.
Assignment 306 Task a HEALTH AND SAFETY PRESENTATION Ai A list of the key legislation relating to health and safety in social care - • Health and safety at work act 1974 • Health and safety (first aid) regulation 1981 including the amendment on 2009 • Management of Health and safety at work regulation 1999 • Manual handling operations regulations 1992 • The electricity at work regulation 1989 • Reporting of injuries, diseases and dangerous occurrences regulation 1995 (RIDDOR) • Communicable diseases and infection control • Care standard act 2000 • The medicines act 1968 • Working time regulation 1998 • Food safety act 1990 and food hygiene regulations2005
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (amended 2008) RIDDOR - sets out what needs to be reported. Health and Safety First Aid Regulations 1981 Management of Health and Safety at Work Regulations 1999 - emphasizes what employers are required to achieve under the Health and Safety at Work Act. Health and safety policies and procedures are in place to protect those in social care settings. They are to ensure that I adhere and comply to health and safety rules and regulations. Responsibilities Manager/ Employer To provide a safe place to work Prevent risks to health Assess risks and take action to reduce them Provide information, training and supervision as needed Ensure machinery is safe to use Provide adequate first aid facilities Provide PPE (free of charge) Carer/Employee To take reasonable care of my own and others’ health and safety To report to my manager any potential and actual risks and hazards Take part in any training provided To understand and comply with health and safety instructions and procedures Others To understand and comply with
1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection. Employers should make the workplace a safe environment that is safe for work but also for all individuals and visitors. Employers must carry out risk assessments to assess the dangers of certain work activities and then are responsible for putting strategies in place for minimizing the risk. Employers must provide PPE and provide training and refresher updates on infection control. 2.1 Outline current legislation and regulatory body standards which are relevant to the Prevention and control of infection.
Some may be obvious and quite likely to happen, such as slipping in a place where floors are often wet. Others may be less obvious, but could have such serious consequences that I need to makes sure the risks are controlled take for example going onto a roof for cleaning or repairs. The health and safety at work etc Act 1974, is used to ensure that everyone in the health and social care setting is working safety and they are promoting the safety of each service user. The management of health and safety at work regulation 1990 also apply to every workplace and require all risk to be assessed and controlled. Keeping a record It is important to keep a record of all risk assessment but important of everyone who uses the care setting.