ASSIGNMENT 306 Task A Ai A list of the key legislation relating to health and safety in a social care setting- · Health and Safety at work Act 1974 · Management of Health and Safety at Work Regulation 1999 · Health and Safety (First Aid) Regulation 1981 include amendment on 2009 · The Electricity at Work regulations 1989 · Manual Handling Operations Regulations 1992 · Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 · Communicable diseases and infection control · Working Time Regulations 1998 · Care Standard Act 2000 · Control of exposure to Hazardous to Health 1999 · Food Safety Act 1990 and Food Hygiene Regulations 2005. · Environmental Protection Act 1990. Aii An explanation of how health and safety policies and procedures protect people using social care settings. All of the legislation shown above are a crucial part of health and safety. Every piece of legislation describes guidance of responsibilities.
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (amended 2008) RIDDOR - sets out what needs to be reported. Health and Safety First Aid Regulations 1981 Management of Health and Safety at Work Regulations 1999 - emphasizes what employers are required to achieve under the Health and Safety at Work Act. Health and safety policies and procedures are in place to protect those in social care settings. They are to ensure that I adhere and comply to health and safety rules and regulations. Responsibilities Manager/ Employer To provide a safe place to work Prevent risks to health Assess risks and take action to reduce them Provide information, training and supervision as needed Ensure machinery is safe to use Provide adequate first aid facilities Provide PPE (free of charge) Carer/Employee To take reasonable care of my own and others’ health and safety To report to my manager any potential and actual risks and hazards Take part in any training provided To understand and comply with health and safety instructions and procedures Others To understand and comply with
The Food Safety Act was brought in to ensure safe practices for food to avoid contamination and spreading of infection and includes handling, storing and disposal of food. 3.1 Describe procedures and systems relevant to the prevention and control of infection.
Unit HSC 027 Outcome 1: Understand own responsibilities and the responsibilities of others, relating to health and safety in the work place 1.1: Identify legislation relating to general health and safety in a health or social care work setting The Health and Safety at Work Act 1974 is the primary piece of legislation in regards to general health and safety in a work setting. Under this Act, the employer, the workers and the individuals being supported have responsibilities to ensure safety is maintained in the workplace. The employer should have an accessible copy of this Act kept on the premises. The Management of Health and Safety at Work Regulations 1992 emphasizes what employers are required to achieve under the Health and Safety at Work Act. Other key pieces of legislation that sit alongside and support the Health and Safety at Work Act are; • The Control of Substances Hazardous to Health Regulations (known as COSHH) requires employers to control and provide data on all substances that can cause harm or illness to health.
Understand health and safety in social care settings Outcome 1 Understand the different responsibilities relating to health and safety in social care settings 1. List legislation relating to general health and safety in a social care setting Health and Safety at work act 1974 Manual handling Operations Regulations 1992 Control of Substances Hazardous to Health Regulations 2002 Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 Health and Safety First Aid Regulations 1981 Management of health and Safety at Work Regulations 1999 2. Describe the main points of health and safety policies and procedures The main points of Health and Safety are to maintain a safe environment to work in, insuring that all personnel are working to proscribed standards of care and safety. That up to date risk assessments are in place and findings are being adhered to. To make sure that by the actions of the work force do not cause injury to themselves or others by their actions or in action.
Awareness of Health and Safety a practical guide IN A SOCIAL CARE SETTING !1 May 2015 AWARENESS OF HEALTH AND SAFETY IN A SOCIAL CARE SETTING !2 Table of Contents OBJECTIVE 4 KEY LEGISLATION - WHAT DO YOU NEED TO KNOW 5 MAIN POINTS OF LEGISLATION RELATED TO MOVING AND HANDLING 6 FOOD STANDARDS THAT RELATE TO SOCIAL CARE SETTINGS 7 THE MAIN HEALTH AND SAFETY RESPONSIBILITIES OF: 8 THE SOCIAL CARE WORKER 8 THE EMPLOYER OR MANAGER 8 THE MAIN POINTS OF HEALTH AND SAFETY POLICIES AND PROCEDURES 9 ASSESSING RISKS 9 WORK ACTIVITIES THAT SHOULD ONLY BE CARRIED OUT AFTER SPECIAL TRAINING 10 HOW TO ACCESS ADDITIONAL SUPPORT AND INFORMATION !3 10 AWARENESS OF HEALTH AND SAFETY IN A SOCIAL CARE SETTING Objective Safe practice is very important to the promotion of dignity in care. There are a number of legislative measures and regulations to support health and safety at work. These are intended to protect people in work, those using services and the wider public. The Health and Safety Executive (HSE), local authority Trading Standards and the Care Quality Commission (CQC) can all bring prosecutions against care providers who breach health and safety standards. This guide aims to raise awareness of health and safety in the context of adult social care.
It is important that you understand how to prevent a fire and what to do in the event of a fire. You may be required to be invoived in food preparation in your role as a carer. You will need to have an understanding of the principles of safe food handling. Infection control is about controlling the spread of communicable diseases between service users, staff, and visitor. the service users we care for are often particulary vulnerable to infection, and as such we need to be extra careful, clothes can pick up infection and pass it from one service user to another.
Bii) There are 4 main key points of food safety in a social care setting. These are: * Hygiene (personal and environmental) – While preparing food is it vitally important (especially if handling raw meat) to wash your hands and work surfaces to ensure there is no cross contamination. * Food preparation – It is important to follow preparation guidelines to ensure all meat and other products are prepared properly to avoid food poisoning. You must also check the food sell by date to ensure that it is all in date and ok to consume. * Cooking – Following cooking guidelines is extremely important in a care setting.
Unit 306 Understand health and safety in social care settings Outcome 1 Understand the different responsibilities relating to health and safety in social care settings 1.1 The different legislations that relate to health and safety in social care settings include: Health and safety at work act 1974 – This Act covers occupational health and safety in Briton. Local authorities along with the health and safety executive are responsible for enforcing the act. Manual Handling operations regulations 1992 – This regulation is in place to reduce the risk of injury through manual handling tasks. It applies to a wide range of tasks such as lifting, lowering, pushing, pulling or carrying. Provisions and use of work equipment regulation 1998 – This regulation covers all the equipment I may use while at work.
[019.1] Understand roles and responsibilities in the prevention and control of infections 1.1) Explain employees’ roles and responsibilities in relation to the prevention and control of infection: As employees, it is our responsibility to take precautionary measures to prevent and control the possible spread of disease within our work place environment. Employees are to strictly adhere to company policies and procedures as well as that of the local authority and understand several legislation regarding the prevention and control of infection. This generally should involve working safely to protect ourselves, other staff, service users and the public from infection. Employees should put in a safe way of working such as always washing their hands, not coming to work if we feel unwell, ensure the proper use protective equipment at all time while working. 1.2) Explain employers’ responsibilities in relation to the prevention and control of infection Employers have the responsibility of ensuring the safety of our work place in such a way that is protects members of staff and the public from infection.