Panera Bread is a company with distinctive and effective concept and strategy which has given them a competitive advantage over its competitors in the submarket industry. Panera Bread’s strategy includes providing specialty bakery and café experience to urban workers and suburban dwellers. They specialize in fresh baked bread that made with quality and detail, made to order sandwiches, custom roasted coffees and other café beverage. Panera Bread has unique style to its menu, café design, inviting ambience with the decoration of its café locations. Panera offers their customers the chance to come in the café to order breakfast, lunch, daytime and the “chill out”- time between the breakfast and lunch and between lunch and dinner.
All the food served at Wow Bao is gluten free, made to order and locked in steam container to preserve the flavor and ingredients. The Wow Bao lives up to its name by providing fast service, gluten free food and small serving portions for weight control. Customers have two food ordering options when they come to Wow Bao. They can either use the traditional method of ordering by just telling the person behind the counter or extreme line their order by using the two kiosks available in the front of entrance. The restaurant is small in size but extremely fast when it comes to making healthy, steamy, warm healthy food.
Perhaps that is why Krispy Kreme has so many loyal fans. Quality in every single doughnut is vital to Krispy Kreme’s success. “We focus on what we do and try to make sure that we execute and make the best coffee and doughnuts we can for the customer,” says senior vice president of marketing Stan Parker. The company’s production process ensures that quality. Although ingredients are purchased in bulk from the company, Krispy Kreme doughnuts are made fresh on site every day.
They keep their customers happy, by catering to customers’ needs and wants; like different merchandise, services, store hours, and price strategies. Another advantage is Murray’s personal relationships with their employees. Murray’s is a small company employing around 70 or so people, making it much easier to know each other personally. This helps Murray’s keep its workers loyal, retaining them instead of losing them to a larger firm. The disadvantage that Murray’s could have encountered initially was not being
October 26, 2014 Speech 100 Demonstration Speech HOW TO MAKE BREAKFAST CAKES General Purpose: To inform planning steps Specific Purpose: To demonstrate how to make break cakes. Central Idea: breakfast cakes are a tasty appetizer you can prepare. Using simple ingredients from your pantry and refrigerator. INTRODUCTION 1. For family and friendly gathering breakfast cakes are prepared, the cook and the guests enjoy them very much.
HTT/240: WK2: Individual: Food Service Systems Comparing and Contrasting Food Service Systems Conventional This would be the small diner, or local restaurant. Foods are bought, prepared, cooked and served on the spot and as soon as it can be done. In modern times, this is not always the case anymore, mostly because of inventions like the freezer and the microwave oven. For this foodservice system, “food is purchased all along the food processing continuum. For example, some items may be purchased from the one end and require full preparation.
For lunch, I would get a Caesar chicken wrap and French fries. Later I would get the southwest chargrilled salad and a cookies & cream milkshake. I was very satisfied with my meals and dessert. Even though Chick-Fil-A has a limited menu, I think they still have a good overall menu. I think that they should add more to the menu and choose another option to serve besides chicken.
Their menu consists of over 200 large portioned dishes to choose from (The Cheesecake Factory, 2013). The Cheesecake Factory also offers a family friendly environment to their customers. While doing the S.W.O.T (strengths, weakness, opportunities, and threats) analysis for The Cheesecake Factory, there were several strengths and weaknesses presented within the company. Through proper utilization of this analysis, the company should be able to gain a competitive advantage. While evaluating the strengths of the restaurant, it is clearly their elaborate menu.
Industry: Restaurants Sector: Services Industry Overview: Yum! operates in both the Quick Service Restaurants and Casual Dining Restaurants segments within the Restaurant Industry. Quick Service Restaurants are fast food restaurants which emphasize speed of service and low cost over all other considerations. Casual Dining Restaurants are sit-down restaurants which serve moderately priced food. Quick Service Restaurants include Taco Bell, KFC, Long John Silver’s, McDonald’s, Burger King, Domino’s, Subways and Wendy’s.
First of all, the greatest advantage of the baking industry is that it supplies products that people use consistently and reliably. Second, the supplies you need are not that expensive. Lastly, you will be able to sell your products for a reasonable price and still earn money. Therefore, you will be able to make a reasonable living out of starting a bakery. Being self-employed has its ups and downs.