Unhealthy calories come from unhealthy farms. The system we currently follow is obiously tweaked, and Pollan calls out for a change, but that change must come from the eaters themselves. The food system we currently follow is focused on supplying large amounts of food for a cheaper price, and that usually means that it is not the healthiest. Our plummeting health is the price eaters must endure just to save that extra dollar, or to get a “buy one get one free” product. Never have I seen a bag of spinach or a head of broccoli that was advertised as “buy one get one free.” This is due to the fact that if all of a sudden healthy foods were as cheap as unhealthy foods, people would “vote” differently.
I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry. Fast food is part of the blame because most of them are not healthy and are bad for consumers. The calories of a Big Mac, medium fry, and a medium Coke are almost equivalent to the daily intake of these industry’s consumers. Zinczenko uses the analogy of a simple salad we would assume is healthy. Our fast food industry needs to provide these nutritional facts in easy reach for their customers.
Management must be aware of these things in order to offer their product to a customer at a reasonable price if they want to stay in business. Market Force 1: Description and Analysis of impact on product/service The first source is that most food items are perishable. Better prices can be found if purchasing items in large amounts, but if you purchase more than what you can use before it spoils then the business will be at a risk of lower profit margins or even operating at a loss. Market Force 2: Description and Analysis of impact on product/service As of late the population has become more health conscious. There are many diets that become extremely popular almost overnight that could potentially hurt a restaurants business.
So since they have low income they only thing they can do is go buy fast food. Arken and Houston also state more causes of obesity in the inner-city, “Obesity is determined by many factors (e.g inactivity, high-fat diet cultural preference)”(2).The culture the parents put their child in is basically by forced because of their living situation. With the low income it’s hard for the African American people to take their child to get health insurance, so they can’t receive advice from the medical establishment on how to prevent obesity. In, “Facing Up to Childhood Obesity” Phillips states the effects of inactivity in Great Britain. Arken and Houston do the same in Obesity in Inner-City African
This means that they need different types of nutrition’s. For example since their metabolism tend to burn the food faster they need some type of heavy food but not too heavy so soon their metabolism won’t be able to break it down; which will cause them to gain weight. Pollan does point out in his book how fast food is not very healthy and how it is a poor quality of food. I am here to correct what he said towards fast food. Fast food can be good for you if you eat the fast food correctly.
But is this true? As we can truly say, nutritionism is not actually benefiting society in general because it lacks real food, it’s more expensive, and causes many diseases; however, nutritionism can be very successful for the world of business of industries. When we talk about real food, it means recognizable, good quality, whole food that rots when it's kept for too long. These foods are the ones our ancestors used to eat on a regular basis until it was replaced with a whole new type of nutrition one, in which chemically-infused, food- like materials focused mainly on nutritional facts. For example, when we go in the supermarket to buy food we read the facts in the back of the product checking what types nutrition it has, and how much it has.
The local farmers market always has the great fruit and vegetable options that can fit everyone’s budget and still make a delicious meal (“Obesity in America, By the Numbers: NPR”). Outside of food, the amount of work an obese individual person may miss because of illness is significantly higher because the extra weight makes them more prone to sickness from factors making medical bills increasingly higher and life more stressful. Productivity levels are seen to be significantly lower in these individuals as well because of lack of energy to perform these tasks (“Obesity in America, By the Numbers:
Many people may not realize the seriousness or negative effects of obesity, however, the obesity can create many health problems in the long run and you can take simple steps to avoiding the extra calories and weight. Whether if it’s engaging in a physical activity instead of staying home and playing a game console, eating more fruits to create a balanced diet instead of going through a drive through, or even cooking more at home to avoid buying a greater amount of processed foods, this will all be small steps to creating a healthier lifestyle. Americans must become aware of the dangers of obesity and work together to get the world back to a healthier
The finding was that on average energy dense food cost $1.76 per 1000 calories, while low energy nutritious food cost $18.16 per 1,000 calories. (“Dope, A High Price for Healthy Food”) This basically shows that unhealthy food are a better bargain for people who are tight on money. The bad thing about it is that the prices for healthy food are continuing to rise while “junk food” is relatively the same or a tad bit lower. America's low income families are therefore In a cycle where since they can't afford healthy food they eat bad, which in turns leads to bad health which leads then leads to high insurance and medical bills which ultimately causes them to get poorer or remain at the bottom of the pyramid. Why is healthy food so much more expensive than regular food?
The median per capita income is about $16,000.00 less than the national average and less that 50 percent of the adults over 25 have graduated high school” (413). Mr. Robinson works a part time job to make an extra dollar (415) which in turn leads to less time with his daughters and therefore the habits that they all have learned about eating can’t be addressed as a family. The circumstances leading to this way of life for the Robinson family play a major role in the outcome. An individual who lacks the income necessary to purchase healthy food may turn to cheaper, unhealthy food. Haygood‘s essay implies the financial burden of purchasing more expensive foods limits the ability to choose a healthy lifestyle.