Now that everything is set up, one is ready to begin the process of making oreo balls. First, one’s hands should be washed thoroughly. Then take the whole package of oreo cookies and place them in a food processor. Mix the oreo cookies until they are just crumbs. Add the softened cream cheese to the food processor and make sure that the oreo cookies and cream cheese are mixed well together.
Technology and operations management | Assignment 1 | Syed Noman Ali Jafri | | 00863 | 9/16/2014 | | 1. How long will it take you to fill a rush order? Task at Hand | No. of Minutes to complete the task | Adding the ingredients and mixing | 6 | Spooning the cookies on tray | 2 | Baking | 10 | Removing the cookies and letting them cool | 5 | Packing the cookies | 2 | Payment acceptance | 1 | Total | 26 Minutes/Dozen Cookies | 2. How many orders can you fill in a night, assuming you are open four hours each night?
Introduction Did you guys know why were the cupcakes invented? Well they invented cupcakes because it saves a lot of time in the kitchen, rather than doing cakes. Making cupcakes is very basic, but it gets complicated when you want to decorate them. Today I will be showing you guys how to make owl cupcakes, step by step. I have baked since a small age because my mother showed me how to bake and decorate cakes and cupcakes.
The second step is to prepare Cracker Jacks a. Place the stainless steel pot on the stove on medium-high heat. Put approximately 1/2 a cup of sugar into the pot. As the sugar begins to melt stir it gently with the wooden spoon. Gradually add the remaining sugar so that the entire mixture continues to melt.
For example, when baker’s make dough for bread, they use yeast to make the dough rise and become bigger, fluffier and softer. If the baker would have just made the dough without yeast, the bread would be much harder and flat. Next, baking soda and baking powder are similar and can be substituted for each other. These two leavening agents are very important in a lot of baking. Baking soda has an acid content that reacts with any of the acids in the recipe and produces carbon dioxide.
Mrs Liew started baking delicious cakes (kuehs as they are known locally) as a home-maker’s past time rather than as a well-conceived business. She first worked from the kitchen in her flat, supplying cakes and pastries baked from one small oven to friends and supermarkets (without the official health licensing approvals). However she was stopped by a Health Ministry officer who knocked on her door one morning at 8 am, forcing her to move into her first shop just behind her flat. This was to become the first BSC shop now located at Marine Parade. After this tenuous start, Mrs Liew and her company never looked back.
In this case, mainly the company use specialized machine to produce the harvest of millions of Iceberg lettuce every year. The company picking team has 17 people, supervisor, nine cutters, five packers, and three people to prepare card board trays, label the individual supermarket lettuce and carry completed trays and create to the trailers. The input for the company is the staff, expertise and specialized facilities who work to produce and transform Iceberg lettuce to the supermarket for the consumers. The cutting process, packing, sealing, and labeling process all the parts that contribute to the transformation process. The output for the transformation process is quality contain, properly sealed lettuce which is available for the consumers in the supermarket.
It took so long because there were so many too choose from. When I found the perfect one that I think she will like, I went to the market next door to buy all of the ingredients. I don’t know how to shop in the grocery store either. It took me too long to look for the things I need to make the cake. I had to ask the lady who work there for help.
They took recipes that had been handed down through their families to make small production of baked goods. The demand of the business grew from a small production on the 1st floor of Elizabeth home which was in a mixed commercial and residential area. The bakery was arranged with workstations set up to perform a variety of task from 6 a.m. to 2 p.m. The operations received mostly advance orders to manage the inventory of making the baked goods. Business was growing and Elizabeth decided to expand the business to an adjacent building and move the bakery.