Coffee Commodity Essay

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1. Introduction The Global culture of coffee is rapidly increasing; for many people it has become a daily habit and nowadays coffee shops are a common social meeting ground. In view of the fact that coffee shops are seen at every half block in one’s neighborhood, it may not sound surprising that coffee has become the most valuable commodity in the world and the second largest traded commodity next to oil (Pendergrast, 1999). So with coffee being one of the world’s most traded market, it is significant for this report to focus on the impact of coffee production on local producers at specific region such as Rosário da Limeria. 2. Background 850 was first known as the date that coffee plant was discovered. The coffee appeared for the first time in Africa in Ethiopia. Brown said “According to legend, a ninth century Ethiopian named Kaldi observed that his goats became energized after nibbling on some wild barriers” (Brown, 2009). Experiments with the berries himself and begins to feel capable of dispersing sleep and weariness (Brown, 2009). Starting from Africa the coffee spread in all over the world, where it developed significantly. Just as how each country is trying to develop the coffee commodity to become one of the best in producing it, Brazil has become the superior in developing it to be one of the largest coffee producing country. The history of Brazil with the coffee production has been for centuries. It began first when the crops entered in 1727 from French Guiana and then entered the international market in 1822 when Brazil gained independence from Portugal’s colonial rule (Watson and Achinelli, 2008). 3. Discussion: Commodity to consumer 3.1 Reasons for coffee popularity. Globally, coffee commodity is increasingly becoming a part of every person’s life. The latest coffee statistics shows that “Coffee shops make up the fastest growing part of the

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