This essay shows that about the Brazilian coffee. The global spread of coffee growing and drinking began in the Horn of Africa, where, according to legend, coffee trees originated in the Ethiopian province of Kaffa. It is recorded that the fruit of the plant, known as coffee cherries, was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day, Mocha. Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier. In an attempt to prevent its cultivation elsewhere, the Arabs imposed a ban on the export of fertile coffee beans, a restriction that was eventually circumvented in 1616 by the Dutch, who brought live coffee plants back to the Netherlands to be grown in greenhouses. Brown (2008) & Hattox (1985). Arabia was the origin of commercial coffee trade hence the name of Arabica Coffee beans.
Brazilian coffee has been known all over the world since it was first introduced by Francisco de Mello Palheta in 1727 and is becoming a significant player in the specialty coffee industry. Brazil is the largest Coffee producer in the world and most of these coffee beans are grown around the hills of Santos region which named for the port. Curtin (1969)
The Brazil coffee Bean mostly Arabica and grow in the Altitude low Climate, hot and humid, the region Soil also non-volcanic which suitable for coffee growth. The climate of Santos region with its gently sunshine, fertile and mineral rich clay provides ideal conditions for growing Arabica Coffee which is usually cultivated between 1300 and 1500 m altitude. Most of the coffee is grown in the upper part of Brazil and it has the best climate for coffee beans. However, because it has a lower altitude than many of the other coffee producing countries, therefore, the taste is less acidic. This means Brazil coffee tends to be well-nuanced and sweet and light rather than strong.
There are different species of plants...