Ca Of Cafe De Coral

443 Words2 Pages
Competition Advantage Café De Coral I always visit Café De Coral which near my residential area, it is because there are many choices in the meals sets, and with the reasonable prices. In operational views, the Café De Coral is quite systematic. I do not have to spend too much times from ordering to pick up my meals every times. They can provide the meals in a few minutes. It’s very suit for me. I’m always in rush. Besides, the food ingredients are fresh. And the environment is comfortable. There are all their competitive advantage. The first competitive advantage is of course the costs. Many restaurants compete with their competition by lowering the costs and consequently lowering the price. Price is a very important competitive advantage in today’s capitalism because people are always looking to buy something cheaper. They will considerate in both of food costs and food price. The second and also very important competitive advantage is quality. The TQM also can control the quality in the best. Café de Coral insists so much on food quality that we set the strictest standard for every step, from merchandizing, cooking to storage. Café De Coral can keep in the best quality. They also have their own logistic support. And also hire an independent team to examine and evaluate the quality of food at each branch. Another important competitive advantage is flexibility. They can let the customers to match the different meal sets. For example, they provide the choice of the sunny egg and the scrambled egg. Café de Coral offers over 100 items on the menu that are intended for customers that seek good food, fun dining experience and affordable prices. The food items are regularly rotated to offer the customers a variety of choices. For example, they provide the hot-pot in winter. This is very popular. The standard menus range from western cuisine to
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