Employers should have accessible (easily located, understandable, straight forward and manageable) infection prevention and control procedures that ensure a safe environment and safe working practices. They should also have a system for ensuring that we understand and follow those procedures. Failure of our employer to minimise the risk of infection and to protect we, our colleagues, individuals we support and there family and friends against infectious disease constitute neglect. Employers have a responsibility to regularly produce infection prevention and control reports describing: •Policies and procedures that are in place and how they are monitored
You should receive proper training on how and when to use any PPE provided and your employer should carry out regular checks to ensure it is being used correctly. Waste can be a source of infection and needs to be dealt with safely. Employers must have procedures in place to deal with waste materials and spillages to ensure it is dealt with correctly. Your employer is also responsible in reporting any outbreaks of infection within your workplace to appropriate bodies. 1.2 Explain employee’s responsibilities in relation to the prevention and control of infection The employee has a duty of care for the service users you attend.
It is your employer’s responsibility to ensure that all laws and legal regulations concerning infection prevention and control are followed by employees. They must do this by undertaking risk assessment and management to identify and minimise the impact of infection hazards. Relevant training and supervision in aspects of infection and control should also be provided by your employer. The correct equipment should also be made available to ensure you are able to prevent and control infection. Relevant information relating to infection hazards and prevention and control methods are also to be provided by your employer.
You should know the codes of practice at your workplace. Workers should report any hazards immediately to the person in charge of Health and Safety. Employees should also be wearing the correct uniform and P.P.E. All employees are responsible for anyone who could be affected by their actions at work. · the employer or manager - must provide employees with the correct uniform and protective clothing.
Unit 4222-264 the Principles of Infection Prevention and Control Outcome 1 1.1 As an employee it is our responsibility to adhere to company policies and procedures as well as those implemented by localised procedures. This means any communicable diseases which are notifiable, must be brought to the attention of the appropriate authority if I have any concerns what so ever regarding the management of infectious diseases in the workplace, I should record and contact line manager, who will seek professional advice. All employees must also observe general Precautions, other rules specific to a particular work activity must also be observed. Preventing infection Employees can help by: Washing hands when appropriate Keeping equipment clean Remaining vigilant and reporting potential hazards Attending infection control training and keeping updated Wearing Personal Protective Equipment Maintaining personal hygiene Disposing of waste correctly 1.2 Employers have a duty of care to all employees under the health and safety legislation, which gives the employers the responsibility to protect employees from danger and harm, as far as possible. Employers must provide a safe work place Carry out risk assessments to assess the dangers of certain work activities Provide training for all staff Provide personal protective equipment Ensure regular health and safety checks are undertaken Employer’s responsibilities extend to protecting employees from the risk posed by biological hazards such as blood, body fluids and associated infections.
Unit 4222-264 The principles of infection Prevention and control | Why is the role and responsibility in relation to the prevention and control of infection for each of the following | 26401AC1,2 | EmployeeIt is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. This involves working safely to protect myself, other staff, clients and other people from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act - HASAWA, the Control Of Substances Hazardous to Health - COSHH and the Reporting of Injury, Disease and Dangerous Occurrences Regulations- RIDDOR. It is important as employees that we are aware of these so that we can work safely.We must ensure we attend all necessary trainings that our employers provide regarding infection control. If an employee comes across a hazard such as bodily fluids spilt in an area or a staff member not wearing gloves you must report it immediately to a senior staff member and not ignore it.In the workplace employees need to put these safe ways of working into practice, for example by effective hand washing, not coming into work when you’re not feeling well as you will be putting others at risk, by always wearing protective clothing.EmployerIt is the duty of the employer to provide PPE free of charge, organise training for staff, undertake risk assessment and generally is responsible for the health and safety of staff in the work environment.
QCF Level 3 Knowledge Questions 1) The legal framework for Heath Safety & Security is: The Health & Safety at Work Act Manual Handling Regulations (1992) Control of Substances Hazardous to Health Regualtions (COSHH)(2002) Reporting of Injuries, diseases and dangerous occurrences regulations (RIDDOR) (1995) Health & Safety First Aid Regulations (1981) Management of Health & Safety at work Regulations (1999) 2) Employers must: • Provide a safe work place • Provide health & safety training • Undertake risk assessments • Ensure that ther2 is safe access to & from the workplace • Provide information on Health & Safety 3) Employees must. • Take reasonable care for the safety of themselves and others • Not intentionally damage any equipment or materials provided by the employer • Co-operate with the employer with health & safety matters Both employers and employees have a duty of care to themselves, each other and visitors/users of the premises & services. This means that they have a legal obligation to ensure the safety of others 4) COSHH is the Control of Substances Hazardous to Health Regulations (2002). This includes (but is not limited to) substances such as cleaning materials, disinfectants, bleaches and naturally occurring substances such as blood. They must be stored in a safe & suitable place, clearly labelled.
* By co-operating with their employer’s efforts to meet safety obligations under the legislation. * By being aware, and taking care of their own safety and acting in a way that does not place other employees at risk of injury or illness. * By consulting with employers on matters that relate to health and safety in the workplace (through and OHS committee as an example) and assisting to provide practical solution to WHS problems within the workplace. Implement workplace safety requirements Question 3 This is a research question. Safety signs are used in the community and in the workplace to ensure accidents are avoided at all costs.
Management of Health & Safety at Work Regulations 1999 6. Codes of Practice 7. National Occupational Standards 1.2 Reflecting on work activities is an important way to develop knowledge, skills and practice by evaluating the activity and helps you to fill gaps I have I identified. Give an example from your work place: In my work place it helps me identify areas of improvement. 1.3 I follow the codes of practice, regulations, minimum standards and national occupational standards to ensure that my personal attitudes and beliefs so not obstruct my quality of work.
If I have any concerns whatsoever regarding the management of infectious diseases in the workplace, I should contact line / project manager, whom will then seek professional advice. All employees must also observe general precautions, other rules specific to a particular work activity must also be observe red. Roles and responsibilities of personnel in relation to infection control. Explain employers’ roles and responsibilities in relation to the prevention and control of infection. It is the responsibility of the employer to provide employees with information on such policies, as well as ensure all employees receive sufficient training where necessary.