Ico1: the Principles of Infection Prevention and Control

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IC01: The principles of infection prevention and control The prevention and control of infection is the responsibility of everyone working in a health and social care setting. Both employers and employees have particular roles to avoid the spread of infection. 1.1. As a health & social care practitioner it is essential to maintain a clean and hygienic environment and also to be aware of the infection control policies and procedures that are used in the workplace. Maintaining a high level of personal health and hygiene will also help in the prevention of infection. Health & social practitioners should be in attendance at any training days on offer relating to infection prevention and control. If any cases of possible infection risks are identified they should be reports immediately to your employer. 1.2. It is your employer’s responsibility to ensure that all laws and legal regulations concerning infection prevention and control are followed by employees. They must do this by undertaking risk assessment and management to identify and minimise the impact of infection hazards. Relevant training and supervision in aspects of infection and control should also be provided by your employer. The correct equipment should also be made available to ensure you are able to prevent and control infection. Relevant information relating to infection hazards and prevention and control methods are also to be provided by your employer. 2.1. There are a few different legal regulations and standards relating to infection prevention and control. The majority of legal regulations fall under the health and safety at work act 1974, which is about making sure the workplace, is safe for all employees, employers and members of the public by minimising accidents and also preventing infection occurring and spreading. The management of health and safety at work act

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