The Principles of Infection Prevention and Control

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Unit 4222-264 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. There will be policies and procedures in all health and social care organisations that will outline what the employees’ roles and responsibilities are in relation to the prevention and control of infection. There will also be legislation in relation to infection control. It is up to all employees to know the legislation and the organisation’s policies and procedures so that they can take action to prevent the spread of infection in accordance with these. Employees’ also have a personal and moral responsibility to prevent and control the spread of infection as they are members of a caring society and profession. Roles where infection control is important include working with individuals who may be vulnerable to infection, working in communal living environments and taking part in working activities that may expose the employee or the supported individual to infection. Employees are responsible for keeping themselves, the supported individual’s, their colleagues and any visitors safe from infection. Employees’ must maintain a high level of personal hygiene, particularly hand hygiene, to ensure that infection is not unnecessarily spread. 1.2 Explain employers’ responsibilities in relation to the prevention and control of infection. Employers’ are responsible for making sure that all of the risks relating to the prevention and control of infection are assessed and that policies and procedures about infection control are put in place and updated when needed. Employers’ must ensure that the policies and procedures are being followed by all of their employees and must provide training for all employees in relation to infection control. Employers’ also have a responsibility to make sure that

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