Unit 4222-264 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. There will be policies and procedures in all health and social care organisations that will outline what the employees’ roles and responsibilities are in relation to the prevention and control of infection. There will also be legislation in relation to infection control. It is up to all employees to know the legislation and the organisation’s policies and procedures so that they can take action to prevent the spread of infection in accordance with these. Employees’ also have a personal and moral responsibility to prevent and control the spread of infection as they are members of a caring society and profession.
If I have any concerns whatsoever regarding the management of infectious diseases in the workplace, I should contact line / project manager, whom will then seek professional advice. All employees must also observe general precautions, other rules specific to a particular work activity must also be observe red. Roles and responsibilities of personnel in relation to infection control. Explain employers’ roles and responsibilities in relation to the prevention and control of infection. It is the responsibility of the employer to provide employees with information on such policies, as well as ensure all employees receive sufficient training where necessary.
An employers responsibilities in relation to the prevention and control of infection is to carry out risk assessments, this is to make sure that, where possible infection risks can be prevented. Also, to make sure staff are properly trained and, that information is always available for all staff. This could be posters showing handwashing techniques. Once a risk assessment has been carried out procedures can be put in place such as the wearing of PPE to minimise exposure to infection. Also, staff should be supervised to make sure procedures are being followed.
They must also wash hands after using the toilet and before handling food. At all times they must be wearing appropriate PPE and must follow the procedures of disposing of waste safely. They must keep contact items clean and must always report any potential hazards. These things are a part of the code of conduct for care workers and they help with minimising the risk of an outbreak of infection. Care workers have a role in reporting infections or disease outbreaks.
Unit 224 – The Principles of Infection Prevention and Control 1. Understand roles and responsibilities in the prevention and control of infections 2.1 Explain the employees’ roles and responsibilities in relation to the prevention and control of infection. It is the duty of the employee to make sure that they follow the policies, procedures and guidelines that have been put in place in the prevention and control of infection 1.2 Explain the employers’ responsibilities in relation to the prevention and control of infection. Employers have responsibilities for the health and safety of their employees. They are also responsible for any visitors to their premises such as customers, suppliers and the general public.
• As an employee I must attend any necessary training that is provided by my employer regarding the prevention and control of infection. • It is important as an employee that I am aware of these regulations and legislation so that I can work safely; at work there is information which is provided in the health and safety file and COSHH file. • As an employee if I come across a hazard such as bodily fluids spilt in an area or a staff member not wearing gloves it must be reported and not ignore it as this may cause infection to spread. • In the workplace I need to put the safe ways of working into practice; for example by effective hand washing, not coming into work when I am not feeling well as this will be putting others at risk. • All equipment needs to be cleaned correctly to avoid
There are a range of roles were the prevention and control of infection apply, here are the ones that apply to my line of work; working with hazardous substances, working in an environment that exposes me to infection, working with people who are vulnerable to infection and working in a place that is a communal living area. 2. The employer is responsible for ensuring that all employees’ know and apply the correct working procedures, this can be undertaken via providing adequate training. The employer is required to provide the appropriate personal protective equipment and the correct medical equipment as well as carrying out risk assessments. The employer is also responsible for the organisation of the workplace, ensuring that the risk of infection is minimised as much as possible.
1. roles and responsibilities in the prevention and control of infections. 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is the employees responsibility to adhere to company policies and procedures as well as those implemented by localised procedures. This means any communicable diseases which are notifiable, must be brought to the attention of the appropriate authority. If I have any concerns whatsoever regarding the management of infectious diseases in the workplace, I should contact my supervisor.
The control of Substance Hazards to Health Regulations (COSHH). This require employers to control substances that can be dangerous for workers health. Reporting of injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 1995. This require employers to report the Health and Safety Executive of any injuries, diseases and dangerous events. The policies and procedures are set out in the workplace in order to maintain a safe place for work and to ensure all aspects of care and legal framework are covered.
Employees must cooperate with these arrangements and take reasonable care of themselves and others. Employers have a duty to display a health and safety law poster. Control of Substances Hazardous To Health Regulations (COSSH) 1994 Early years setting’s regularly uses cleaning products that could potentially be hazardous. Cleaning maybe required after toileting or paint spillages or any other accident. The following guidelines should be followed to minimise risk of injury: Employers should give training on control measures and how to use them, provide protective clothing and equipment along with emergency procedures.