This means any communicable diseases, which are notifiable, must be brought to the attention of the appropriate authority. If I have any concerns whatsoever regarding the management of infectious diseases in the workplace I should contact line project manager whom will then seek professional advice. all employees must also observe general precautions other rules specific to a particular work activity must also be observe red. Roles and responsibilities of personnel in relation to infection control. 1.2 Explain employers’ roles and responsibilities in relation to the prevention and control of infection.
It is the employer’s responsibility to provide the appropriate P.P.E. and to ensure that there is enough of it. It is also their responsibility to provide Policies and Procedures regarding infection control so that all staff members know what guidelines they have to follow. The employer also has the responsibility of providing training for all staff members. The employer also has to report any concerns to the appropriate professional.
As an employees, they must ensure that they attend all necessary trainings that their employers provide regarding infection control and prevention. If in some instance, an employee comes across a hazard such as bodily fluids spilt in an area or staff member not wearing gloves he/she must report it immediately to a senior staff member and not ignore it as this
It is the employers responsibilty to assess the risk of infection or the spread of infection and they must also ensure that all relevant procedures are in place and adhered to by their staff, as well as providing the relevant training for their staff to attend. It is very important that all information on infection control is displayed and information on policies and procedures are stored where they can be viewed by all staff. They must also supervise their staff, and complete infection control observations, for example, hand hygeine audits. A record of all infection must be kept. They must also ensure that areas are cleaned regularly
Employees have responsibilities to: self, colleagues, employer, service users and visitors. 1.2. Explain employers’ responsibilities in relation to the prevention and control of infection. Employers are responsible for: • Assessing risks, • Putting procedures in place, • Ensuring procedures are followed, • Ensuring employees are appropriately trained in relation to infection control, • Making sure employees are aware of health and safety aspects of their work, • Keeping records, • Ensuring that relevant standards, policies and guidelines are available in the workplace 2.1. Outline the current legislation and regulatory body standards which are relevant to the prevention and control of infection.
patients, visitors). The Management of Health and Safety at work regulations 1999 This is the approved code of practice providing guidance to employers on the regulatory specifics to enable them to write and communicate policy in order to comply with the Health and Safety at work act. Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) These regulations are set out by the HSE and require that employers must report all incidences of death, major injury, work related injury resulting in more than 7 days off work, work related diseases and dangerous occurrences in order for them to be fully investigated and risk assessed. It is vital that these incidences are accurately recorded should they arise. National Institute of Clinical Excellence (NICE) These guidelines apply to all healthcare workers, local authorities, charities and all other health and social care providers.
Employers have duty to assess the risks surrounding any activity that involves manual handling. They must put in place measures to reduce or avoid the risk. Employees must follow manual handling procedures and cooperate on all manual handling issues. Health and safety (first aid) regulations 1981 These cover requirements for the provision of first aid in the workplace. Reporting of injuries, diseases and dangerous occurrences regulations (RIDDOR) 1995 These regulations require employers to notify the Health and Safety Executive, or other relevant authorities, of a range of occupational injuries, diseases and dangerous events.
Reporting of Injury, Disease and Dangerous Occurrences Regulations (RIDDOR) is relevant as it requires that any infection or disease that is work Related be recorded and reported. There are regulatory bodies such as the Health and Safety Executive (HSE), National Institute for Health and Clinical Excellence (NICE) and the Food Standards Agency (FSA) that produce standards to guide and inform infection prevention and control practices. The HSE is an independent regulator for work-related health, safety and illness; provide information and advice to reduce risks of accidents occurring in the workplace including the spread of
| * To report any potential risks or hazards within the workplaceTo report and record all potential risks and hazards is very important to protect everyone to who comes in contact with that particular client. For each hazard you need to be clear about who might be harmed it will help you identify the best way of managing the risk. | * Take reasonable care for your own health and safety equipment or materials that you have been supplied by your employerIt’s important to protect yourself and others by making sure your protective equipment is in correct order for example you wear
CU311 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act, COSHH and RIDDOR. It is important as employees that we are aware of these so that we can work safely. 1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection.