The Kite Runner Assignment

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Daily Life in Afghanistan Food in Daily Life. Everyday food consists of flat bread cooked on an iron plate in the fire or on the inner wall of a clay oven. Bread often is dipped in a light meat stock. Yogurt and other dairy products (butter, cream, and dried buttermilk) are an important element of the diet, as are onions, peas and beans, dried fruits, and nuts. Rice is eaten in some areas and in urban settlements. Scrambled eggs prepared with tomatoes and onions are a common meal. Food is cooked with various types of oils, including the fat of a sheep's tail. Tea is drunk all day. Sugar is used in the first cup of the day, and then sweets are eaten and kept in the mouth while sipping tea. Other common beverages are water and buttermilk. Afghans use the right hand to eat from a common bowl on the floor. At home, when there are no guests, men and women share meals. Along the roads and in the bazaars, there are many small restaurants that also function as teahouses and inns. The common Islamic food prohibitions are respected in Afghanistan. For example, meat is only eaten from animals that are slaughtered according to Islamic law; alcohol, pork, and wild boar are not consumed, although some people secretly make wine for consumption at home. The Shiites avoid rabbit and hare. Basic Economy. The traditional economy combines cultivation and animal husbandry. Irrigated agriculture dominates, but the products of pluvial agriculture are considered to be of better quality. Wheat is the principal crop, followed by rice, barley, and corn. The main cash crops are almonds and fruits. Cotton was a major export until the civil war. Today, large zones of agricultural land have been converted to poppy cultivation for the heroin trade. Stock breeding is practiced by both nomadic and sedentary peoples. Nomads spend the summer in the highlands and the winter in the lowlands. Many

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