Antipasti E Freddi Business Plan

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Antipasti Caldi e Freddi Hot & Cold Appetizers $8.50 Gamberi St. Daniele Seasoned Shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, and fine herbs (also available as dinner entree) Polenta Contadina 6.50 “Original recipe” of corn meal cake from Joseph’s home town served with grilled sausage oven baked with fontina cheese in a rosa sauce Eggplant Rollatine 6.50 Fresh calamari dusted with ginger flavored flour, salt and pepper, fried and served with a spicy marinara couli. Calamari “Marco Polo” $7.00 Francaise slices of eggplant, rolled with a Spinach Mornay oven baked with mozzarella cheese served with…show more content…
SHARING CHARGE IS $5.00 PER PERSON ~` This includes the bruschetta bread appetizer, tossed salad, bread & butter Pasta ai Frutti Di Mare ~ Pesci (Seafood, Pasta and Fish) A combination of shrimp, fish, fresh clams, mussels & scallops sauteed in extra virgin olive oil & garlic, simmered in white wine, herbs, vegetables & court bouillon. Finished with either a Marinara sauce or a white sauce over linguine 24.00 (Fra Diavolo if preferred) Frutti Del Pescatore Fresh calamari sauteed with virgin olive oil, garlic, white wine, fine herbs with plum tomato sauce, peas and caramelized onion over linguine pasta 17.00 Sauteed filet of tilapia topped with jumbo lump crab meat, complimented with a lemon, white wine scampi sauce 22.00 Calamari Casoli Fra Diavolo b St.Peter’s Fish Al Granchio Seasoned shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, fine herbs, served over angle hair pasta 21.00 (also available as an appetizer selection) Gamberi St.…show more content…
Served the Sicilian way with toasted herb bread crumbs (Fra Diavolo if preferred.) 15.99 Filet of Atlantic Salmon filled with shrimp, crab Mornay, herbs, butter sauce, sauteed in virgin olive oil, garlic, julienne red roasted peppers, white wine, lemon over spinach aglio/olio 19.00 Linguine & Clams alla Sciacca Stone grilled 10 oz. Ahi Tuna Steak over the traditional fisherman’s “Lady of the Night” style sauce, sauteed extra virgin olive oil, garlic, anchovies, pepperoncini, black olives, capers, fresh herbs all folded in white wine and plum tomato sauce 21.00 Tonno Puttanesca Salmone Farcito Petrale almone Creole Blackened salmon over a mango balck bean salsa, drizzed with a cilantro pesto sauce 18.00 S Vitello, Manzo, Agnello &) Pietanze (Milk Fed Veal , Beef, Lamb & Entrees Vitello Torinese Al Rosmarino ~ Medallions of veal sauteed with prosciutto ham, sun dried tomatoes, long hot peppers, caramelized onions, roasted potatoes with fresh rosemary and reduction of red wine and brown sauce 21.00 Vitello Valentino ~ Veal and Shrimp sauteed in

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