The Effect of the Different Concentrations of Fermented Cardaba Banana Pseudostem Juice on the Growth and Development of Cultured Mung Bean (Vigna Radiata) Seedlings as Liquid Fertilizer

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The Effect of the Different Concentrations of Fermented Cardaba Banana Pseudostem Juice on the Growth and Development of Cultured Mung Bean (Vigna radiata) Seedlings as Liquid Fertilizer Submitted To: Mr. Dexter S. Ontoy Submitted By: Cordova, Armilyn V. Cuevas, Alyeska Eirjelle C. Lagata, Chrisna May A. Solana, Kathleen A. ACKNOWLEDGEMENT The researchers this paper would like to acknowledge first of all, the Lord who has given us the strength to go through with this researching. Without Him we would not have had the strength to think or to carry on with the experimentation and the data analysis that followed. We would then like to thank Mr. Edward Laurence Opena for giving us the beginning idea which we then built upon. If not for him, we would have gone on in a different direction. Thirdly, we would like to thank Mr. Dexter Ontoy for being available for consultation whenever we needed help in what to do next. Fourthly, we would like to thank the other Krebz, Ma.Aloha Blanco, Jessa Mae Montesclaros, and Dezzarie Dalumpines for the support and for pointing out ideas that would help in the research. Lastly, we would like to thank all our parents, Paul and Phoebe Cuevas, Armin and Analyn Cordova, Lino and Gemma Solana, and Lino and Chirlyn Lagata for their continuous love and support, especially the financial aspect throughout the duration of this research. Without them, the researching would have not been what it is now and for this we are extremely grateful. TABLE OF CONTENTS Cover Page …………………………………………………………………………………. 1 Acknowledgement …………………………………………………………………………. 2 Table of Contents ………………………………………………………………………...... 3 Abstract ……………………………………………………………………………………. 5 CHAPTER I – INTRODUCTION ……………………………………………………….. 6 Rationale …………………………………………………………………………… 6 Conceptual Framework ………………………………………………………….... 8 Theoretical Background

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