As we all know, the most popular fast-food restaurant in the world also has the reputation for being the unhealthiest place around. McDonald's is a favorite of many households in America and it seems that today people can't get enough of it. In the documentary called Supersize Me, Morgan Spurlock attempts to prove that the effects of eating Big Macs, supersized fries, and half-gallons of coke can be extremely dangerous to one's health. Spurlock goes through a thirty day adventure of eating only McDonald's food. He effectively shows to doctors, himself, and his audience that, fast-food eating Americans are in danger of destroying their health.
As many people would recognize, there is a rising obesity problem in America and there are many influences that could contribute to this. Fast food is not the healthiest choice but, they should not be to blame for making children obese. In David Zinczenko’s “Don’t Blame the Eater” he talks about how the obese population is blaming fast food companies for their health situations. He begins his argument with what he observes as a ridiculous headline, which is that kids are suing McDonalds for being fat. David starts by teasing these overweight individuals that are bring a lawsuit against McDonalds, but then later admits that he used to be overweight as a child and was able to change his life around.
With this high proportion of overweight people, it is no surprise that by the year 2005, obesity will surpass smoking and become the nation’s leading cause of preventable deaths ("More Dieters...," 2004). After this statement was announced to the public, health activists pounced at this like a starving man at a buffet. Recently, Americans have been bombarded with products and programs that promise weight loss. One diet that has swept the nation with rapid weight loss results is the low carbohydrate diet. Low carbohydrate diets are receiving the attention of many people through the over-sensationalism of the diet through the media, low-carbohydrate books, promotion from fitness centers and health clubs, and by many restaurants (Bilsbourough, n.d).
He brings up a lot of arguments and points in his book and one he uses is Logos to better his points. One specifically he uses is his point on how the fast food industry is the largest group by far that employs low wage workers. He says no skill required and I really like this “The annual turnover rate in the fast food industry is about 300 to 400 percent. The typical fast food worker quits or is fired every 3 to 4 months” (90). Schlosser betters his argument with the use of strong facts and gives the points strength.
Supersize Me documentary by Morgan Spurlock America has the Fattest people in the entire world! Sad to think about really. A lot of people are blaming the fast food chains and restaurants so a man named Morgan Spurlock decides to go out on a 30 day bing of nothing but McDonalds food. He chooses McDonalds because they are the biggest fast food chain. This is some of the information that I took from this excellent documentary.
Are We Losing the War on Obesity? Do you know that obesity is one of the major causes of deaths in the United States? Do you know that one in every three American adults is obese (Flegal, 2011)? Do you know that in 2008 the nation spent over $147 billion dollars to treat obesity-related problems (Finkelstein, 2009)? Do you know that nearly 13 millions of the children and adolescents are obese and they are likely to remain obese when they grow up (Park, 2012)?
We are living in a land populated with obesity. America is the home to the most obese people in the world. According to the Center for Disease Control and Prevention, obesity in adults has increased 60% within the past twenty years and obesity in children has tripled in the past thirty years. A staggering 33% of American adults are obese and obesity related deaths have climbed to more than 300,000 a year. Lawmakers have even tried to impose a new tax rule called the “Twinkie tax”, which would tax unhealthy foods to try to persuade people out of buying them.
Fast Foods: Who's to Blame? Many people who consume junk food are blaming fast food restaurants for their obesity and the decisions they make. Shouldn't this be the consumer's responsibility? Or should fast food restaurants have to deal with the decisions the consumers make? The article, "The battle against fast food begins in the home" by Daniel Weintraub, explains how people are blaming McDonalds and other fast food restaurants such as Burger King, Kentucky Fried Chicken, Starbucks, and Pizza Hut for their obesity.
Ryan Witt Doug Peterson ENC1101 December 5, 2014 The Soda Ban Act With portion sizes at chain-restaurants skyrocketing 457 percent over the last 20 years, it’s not hard to believe that in 2030 an estimated 42 percent of Americans will be obese. Statistics like this are what began the Soda Ban’s evolution. In the efforts to “help people help themselves by simply saying ‘No.’” as Nadia Arumugam would say, the soda ban restricts or puts a limit on the size drink Americans can purchase at most food franchises. However, will restricting the public of what they desire ultimately control the consumption of sugary beverages? The world can only advance through education, thus the Soda Ban’s restriction on sugary drinks contributed towards a
Case summary for 2-7 McDonald’s and Obesity Summary Obesity among children is increasing rapidly not only in the United States but throughout the nations around the globe. The problem of childhood obesity is imputed to the marketers. Majority of the affected parties believed that the fast-food chains were part of this health crisis and even thought that the advertisements made by these companies were also to be blamed. McDonalds struggle towards improving its image as it relates to obesity trends rising globally. The highest percent of obesity worldwide is amongst children.