At this time, there are still a lot of things unknown about GMOs and how it affects humans and the environment and going organic is the best option right now. Genetically modifying our food does have its advantages. The human population relies on food. If there is less food, the population declines, if there is more food, the population grows. This has happened throughout history.
Organic food is known to be a healthier way to live rather than eating conventional or non-organic food. It used to only be sold in health food stores but is becoming more popular. (Sales jumped from $23 million to $40 million in the United States.) We think of organic food to be healthier, but is it more nutritious and safer than conventional food? It all looks the same in the grocery store, but what is really the difference?
The cells from which these bacteria came from would have to have had a symbiotic relationship (Swire 2011). When two different species undergo symbiosis, they profit from living and working together (“The Evolution of the Cell” 2012). Symbiosis is defined as one organism actually living inside the other (“The Evolution of the Cell” 2012). Once the bacteria would form the organelles, they would have to live inside the host cell or they would die (Swire 2011). As we all know, in everyday life people use the word theory as an opinion, but in the world of science it is used as a well-developed explanation accepted as fact.
Many of these organic farms are forced to use industrial agriculture techniques to keep up with the high demand for their products. Smaller, organic farms may have fewer environmental costs, yet the great need for animal products in the U.S. suggests factory farming may be the only viable option to meet these high production rates. Though small farms may be less harmful to the environment, CAFO’s are necessary to satisfy the high demand for animal
Anello Professor J. Brown ENGL 1302-73068 February 19, 2013 Why Organic Food Is Better There are many options at grocery stores today and one of the toughest decisions to make is whether to buy conventionally or organic grown foods. Decisions on which to buy can be based on many things; nutrient density of the food item, its exposure to toxic chemicals, impact of growing and production on the environment, or simply the cost and availability of the item. However, the latest research shows that conventionally grown food contains chemical residues, is less nutritious, and harms the environment. Buying organic foods is a smart choice; not only are there health and wellness benefits but it also impacts the environment in a positive way.
The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).
The food companies use these additives in their product to enhance the flavor of their products, making them more desirable. These scientists also used this technology to produce coloring additives to enhance the color of the food, using research that showed that looks were as important to consumers as taste. According to Schlosser, “About ninety percent of money that Americans spend on food is used to buy processed foods.” The American flavor industry produces roughly ten thousand new processed food products each year, with annual revenues of $1.4 billion. While most of the new products will fail, the ones that survive have distinct flavors created by a “flavorist” in a
After that, if food is available, more food is usually consumed, which helps the progress of obesity. The consumption of more organic foods can combat obesity and malnourishment. Unlike fast food, organic foods are not toxic and have more useful nutrients. However, their price is usually high, and families with low income cannot afford them. Organic food is expensive due to a number of different factors.
While many people support the organic method because of its known benefits, others feel that it is an exaggerated industry that cheats consumers out of their money. Recently many studies have challenged those critics. These studies substantiate that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial. To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”).
The enzyme Amylase is very important to this process because it assists in breaking down starch molecules into glucose which is needed as an energy source in the mitochondria of an organism. In an animal’s body starch and amylase work together to keep the animal healthy and nutritionally satisfied. A solution that is used to indicate the presence of starch is Lugol’s reagent (I2KI) also known as Lugol’s iodine. Lugol’s stains the starch a blue/black color due to the iodine’s reaction with the starch’s polysaccharides. In the experiment, two beakers were filled with water.