Nt1310 Unit 4 Business

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Assessment 1 part B 1. business introduction coffè shop, products of coffè and sandwichs. 2. Business resource of your organization In this business we got: • Human resorce: “coffè maker, manager, owner, cleaner” • Row material : “ coffè machine, coffe beans” • Hardwer: “ computer, printer tax invoice” 3. Information regarding where you will acquire your resources from and the criteria you will use for resource requirements In this company we going to require all our staff on: coffè beans from LAVAZZA COMPANY ITALY and the coffè machine from MAZZOCCHI & CO. The contract with this company result with leasing of that and for the LAVAZZA is estimate around $500 p./m. and the coffe machine is estimate as well around 1000…show more content…
Who will make the purchasing will be the owner or in case him/her is not there the charger to do it will be the manager. And who will check the receiving the purchase will be anyone at the shop, and the method to do it s easy as well, just check all the purchasing at the receipt make sure all the order is gone right and send the second receipt to office. 6.The procedure for receiving purchase must include OH&S requirements Business resources need to much occupational health and safety guidelines, for eg.” Employees must have a safe working environment. Staff need to training that enables them to understand safe working practices. For eg. In coffè shop everyone have to know the rule about OH&S and who will use something like a chemical must to wearing gloves or glass in case a chemical can irritate the eyes. 7. provide an asset…show more content…
8. Provide a plan for how your business will participate in environmentally sustainable work practices. There are a lot plane for how my business will participate in environmentally sustainable work practices and the most used is the TARGETS and have a targets in one business can be easy and u can be targets with school students, office works, tourist but specially with local people by providing high quality service about my business. Target is to archive make good public relationship and make profit design and with the market adjust your good and service to sait market condition hired skill staff quality control operate a café at fully capacity meet a government regoulation 9.a list of all legal requirement for your business to operate in Australia. In Australia there are a lot of number of registration regulation require for café business and someone of those are: • Operating a food service • Food safety • OH & S “ one of the most important” • ABN “ what u need to open a business in Australia” • Register of Australian

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