The target is little children to teenagers ages 5-15 or maybe a little older. Now we are trying new targets which are senior citizen and low income workers. We will make the food a little healthier put in a Cesar salad with cooked chicken with a baked potatoes chips and water. They will sell in nursing homes, bingo clubs, and golf clubs for senior citizens and in every office caferitra and delis around the work force for low income people. The price will be affordable for the people in need.
One reason is because it’s priceless being that it is printed out on all our customer receipts. The second reason is because it will bring people back to our restaurant or at least consider it. The final reason is that it will bring customers here during lunch hours. For many restaurants, there slowest hours are during the day so we figure that giving them this coupon to use before 3PM any day of the week will give us busier lunch hours and higher revenues each day of operation. I’ve seen this idea used in many famous restaurants like Cheesecake Factory, Starbucks, fast food places and
The idea is called “Pot-lucking”, this is where people from the same dorm or floor puts money together and buys food for all students on the floor one week, and then the next week a different room has the same plan. This will not be an every night event but it will save their money a couple days out of the week and students will get to eat. Food is an essential need that must be spent on affordably or students will waste a lot of
* The incentive here is the tax break; therefore saving money in the long run. * * Airlines will charge a fee for each additional suitcase you may want to take with you on a trip. Rational people think at the margin. * The more luggage you have the more margin the airline will get for your trip. * * * At a restaurant, when ordering an entrée, you get to choose two side dishes from a group of five side dishes.
Trevor Virgle Professor Zellerbach Benihana Challenge 1: How do you think a batching strategy affects throughput? Why? ◦I think that the batching affects the throughput of the company in a positive way. Grouping people in bunches and sitting them together is what keeps people moving instead of waiting in line. It gets people to come in to the restaurant and leave with the highest level of satisfaction possible.
They can do this with subsidized gym memberships, better break facilities, and rewards for appropriate weight loss or quitting smoking. Changing to a cafeteria that offers healthier food choices and has the equipment for employees to cook their own meals is another strategy. I would recommend that the company form industry sports teams and compete with other manufacturers. The initial investment in such programs seems high, but with
If you like to impress your college sweat heart you could take her to a quality eatery such as a Italian restaurant. If you want to grab something quick to eat because you are on the go and don't have that much time you could always go to our fast food restaurants like Wata burger, Mcdonalds, Wendy's or Taco bell. We even have places for college students that have families, such as our buffet's. I like to eat at Summer Palace, a sea food buffet. (all you can eat).
Having a family of five with kids ranging from ages 1 to 11 it is not easy to choose a restaurant that everybody will like something. As a family we look for different things, well as an adult we look for more important criteria. First, how is the service, how long the wait is going to be, we look at is it clean, what type of foods do they offer and is it good? Second, how much is it going to hit the financial budget and how do they compare to the other restaurants? Finally, and most importantly, what type of kids menu do they offer?
Every day in school cafeterias across the country, students are choosing healthier options. According to the revised lunch menus, instead of a breaded beef patty with ketchup, a frozen fruit ice pop, and whole milk, students can now select a chef salad with grilled chicken, low-fat mozzarella, accompanied by a whole-wheat soft pretzel and low-fat chocolate milk. These new offerings are the result of the “Healthy, Hunger-Free Kids Act of 2010,” (HHFK) which provides $4.5 billion in new funding for the federal school lunch program. In order to receive this funding, school districts must offer menus that meet certain nutritional standards. These federally-mandated nutritional standards for school lunch menus will create a healthier generation
Being so close to the skytrain station allows Earls to have a competitive advantage over some of the other restaurants in the area. The convenience has helped Earls’ food sales and will hopefully help their liquor sales once the recommendations mentioned later are applied. According to a study by the American Public Transportation Association or APTA, if a business were to invest money into the local public transportation system, they would be able to triple their investment through the