Marketing Objective Starbuck

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Marketing Objective • Increase market share of organic products • Introducing an extension of an organic line targeted to customer. • Starbucks has repositioned the current products by using organic coffee bean and organic food. • Increase frequency of consumption, maintaining our loyal customer. • Organic is equal to eat healthy, aspects like safe and healthy, health awareness can foster more favorable attitude and consumption for organic food. • Organic is not only a set of harmless agricultural production technique, but more important idea behind to protect the environmental, consider their social responsibility • Established themselves as health quality • Sustainable brand image Marketing strategies • Demand for green products together with the public concern about the environmental impact, organic production has become a key approach. • To decide the targeting of appropriate customer groups. • Adopt differentiation strategy to seek to provide product or service that offer benefits that are widely valued by customers. • Designing various of taste of organic coffee and food. • Pricing strategies: ensuring that all the beans we use are fair trade and bit lower in long term, thereby attracting more customer • Location strategies: full Starbucks stores Key to success • The Unique, innovative, upscale atmosphere that will differentiate Starbucks from the competitors • The establishment of as a community hub for socialization and green environment • The best health coffee and bakery items. • The intensity of rivalry increases as businesses try to improve their position in the industry. In order to gain new customers, competitors may reduce prices, introduce new products or substitutes, and increase marketing efforts. Promotion Geo-fencing (pull strategy) By using a geo-fence with a small radius (around 500m) around a Starbucks shop,

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