Next, after you have all of your ingredients and cooking supplies, you need to get your food processor and place oreo cookies in the food processor to finely crush them. Dump the crushed cookies in one of your medium sized mixing bowls and continue to crush the oreo cookies until all the oreo cookies are finely crushed. Now, in the other medium size mixing bowl place the one-half
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
When prepared correctly my flan will have you jumping out of your seat begging for more. The first step in preparing the dish you will need to gather some ingredients and materials. Some must need materials include: a frying pan, a flattop stove, an oven, several mixing bowls, a measuring cup, a glass plate, oven safe round plate, oven mitts and about 2-3 mixing spoons. After you gather those materials you will need to get the most important part. The ingredients which include: 2 cups of sugar, 5 large eggs, I tablespoon of vanilla
With your spoon move the rice in a circular motion. Keep stirring until rice is a golden color. When the rice is golden, carefully remove the pot from the stove and set aside. Get your blender; add about four whole tomatoes from the can, ¼ of an onion, and 1 cup of water. Cover the blender with a lid and blend for 1 minute.
Take your cookie/jelly pan. Line it with aluminum foil generously. Take the marinated chicken out of your refrigerator, remove one leg piece and shake it up. Let the marinade drip completely. Place it on the cookie sheet/pan (ensure that the skin part covers the chicken).
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
Now the consumer has all the materials he or she will need to make a peanut butter and jelly sandwich. Now that the consumer has all the material it’s time to make the sandwich. The first step in making the sandwich is untwisting the cap on the peanut butter. Once the consumer has untwisted the cap, then you pick the knife up by the side that is not sharp. Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired.
people do not want to spend a lot of time on doing one thing mainly because they are always streched for time. We all boil water to make tea or dinner. This experiment will help us decide which water boils faster. First we will collect hot tap water, cold tap water and get sealed bottled water from the grocery store. Next we will measure equal amount of water.
It is essential that the water is warm, otherwise the yeast will not start up later. Wait a minute, and when everything has melted and became one, add a table spoon of soil, a spoon of sugar, three spoons of oil and 4 glasses of flour (about 40 deg.). Knead the dough for no less than 10 minutes to get a consistent mass. Put the dough in the