When you eat, your body automatically turns any calories it doesn’t currently need into triglycerides and stores it in your fat cells to use for energy in between meals. If you eat more calories than you burn on a regular basis, then you are at a high risk for your
A Deadly Drug Who ever thought that sugar, one of the sweetest ingredients you could add to your food, would be deadly to someone. According to “The Toxic Truth About Sugar” by Robert Lustig, Laura Schmidt, and Claire Brindis; sugar can not only cause infectious diseases, but also 35 million deaths annually. Studies have shown that sugar causes diseases like heart disease, cancer, and diabetes. Although obesity is the main cause of the deaths that occur, sugar is the main reason for obesity. Tobacco and alcohol are regulated by the government to protect public health, yet sugar still isn’t.
First, a National Policy on food can save millions of Americans residents by investing resource to guarantee that food marketing sets children up for healthful lives by instilling in them a habit of eating real food because of unnatural diseases that attack the body are causing many lives and sickness. Bittman et al states, “Today’s children are expected to live shorter lives than their parents. In a large part, this is because a third of these children will develop Type 2 diabetes, formally rare in children and a preventable disease that reduces life expectancy by several years” (1). The consumption of high fructose corn syrup is affecting our health. Corn syrup has a high in sugar, which will develop into Type 2 diabetes within time.
Kids consume one to two cups or more which double the content of sugar consumption. What’s interesting is that General Mills makes more than just sugary cereals, they also make some “healthy” more adult cereals. Cheerios for instance, claimed to reduce Cholesterol and had studies to back it up; the Food and Drug Administration told General Mills they could not market Cheerios showing clinical trials they may or may not have been accurate causing speculation on the validity of their
In said chapter, the reader finds quotes such as two by Diane Martindale “Foods that are excessively high in fat and sugar, can cause changes to your brain and body that make it hard to say no.” and “Exposure to fatty foods may quickly reconfigure the body’s hormonal system to want yet more fat.” (Fast Food 12-13). A man took this statement so intensely that he took it to the levels of lawsuit. The fifty-two year old man blamed all the fast-food companies for his diabetes, overweightness, and his two heart-attacks. He claims that it is unfair to people, not telling them the harmful substances they eat, and making the substances quote addictive. He was soon backed by a few universities that didn’t really make a difference in the long
H. J. Roberts in 2001, suggests that aspartame has a huge hand in the current obesity epidemic as well. Apparently, the drug itself makes you crave carbohydrates, and the formaldehyde within the drug accumulates in the fat cells of your body. Formaldehyde blocks your fat cells from being attacked by the t-cells, a natural reaction which occurs during cardio activity. Thus, instead of your body breaking down the complex sugars gained from carbohydrates and using them as energy, the sugar stays stored in your fat cells and becomes hard inert
Mary gives Clara some suggestions. First she tells Clara that while her diet is very high in fat it is also very high in carbohydrate, especially simple sugars. “I should try that diet advertised on T.V. If I cut all of the carbohydrate, I can lose 50 pounds (23 kgs) this month!” Clara announces. Mary rolls her eyes.
High Fructose Corn Syrup (HFCS) was introduced back in the 1970’s and quickly filled the demand within the soft drink industry. Sodas depended heavily on the sugar cane as a natural sweetener; unfortunately it was unstable and volatile. HFCS provided consistency and was easily accessible when it was introduced and financially made more sense when compared to the unsteady cost of sugar. Before you knew it, HFCS found its way into foods and was no longer just for the soft drink industry. Today, HFCS can be found in just about every food product that you can think of.
This assignment will evaluate the importance of homeostasis in maintaining a healthy functioning of the body. If homeostasis did not work properly in the body then there are many problems that could arise. Diabetes is one of those problems: Diabetes Diabetes is “a permanent change in your internal chemistry that results having too much glucose in your blood” because the body cannot use it properly. (Rudy, 1999, Page 10) Glucose comes from digesting carbohydrates and is also produced by the liver, carbohydrate comes from many different kinds of foods and drink, such as Wholegrain cereals such as Weetabix and Shredded Wheat, Brown rice, Pasta and Potatoes. “Diabetes can be tackled in different ways- by insulin and diet” (Rudy, 1999, page 19) Diet, when someone had diabetes it is best for their health to cut right down on the unhealthy foods, and stick to the health foods, this is due to the effectiveness of the medication you are on.
The three more significant forms of sugar are sucrose, glucose, and fructose. Sucrose, mass-produced by processing sugar cane or beet sugar, is the white table sugar that people add to various foods or drinks to increase their sweetness. Glucose can be recognized more frequently than either sucrose or fructose because of its involvement in diabetes which hampers the production of the hormone, insulin, a chemical messenger that is used to regulate glucose levels in the bloodstream. Additionally, glucose is not significantly dangerous on its own; it only becomes problematic for patients suffering from diabetes or dental cavities which are holes in one’s teeth. And without a doubt the real problem with sugar lies with fructose, it is metabolized just like the fructose in fruit, but with some significant differences.